Shin Sapporo Dairy Co., Ltd. | Productos Lácteos / QuesoOEM Manufacturing (Hokkaido)

Acerca de la Fabricación OEM de Shin Sapporo Dairy Co., Ltd.

Independent dairy manufacturer originating from the Sapporo Atsubetsu Dairy Cooperative in 1953. Uses 100% Hokkaido-produced raw milk, offering milk, yogurt, and cheese under the "Kobayashi Bokujo Monogatari" brand. Annual sales exceeding 10.5 billion yen. Also focuses on manufacturing processed products such as cheese, butter, and yogurt, and develops commercial condensed milk and cream products.

Actividades Empresariales de Shin Sapporo Dairy Co., Ltd.

• Shin-Sapporo Dairy Co.
• Ltd. engages in the processing and sales of milk
• dairy beverages
• fermented milk
• and dairy products
• as well as the manufacturing of dessert items such as yogurt and pudding. The company also produces natural cheeses including Camembert and Blue cheese
• and operates the 'Kobayashi Farm Story' product line
• which features fresh milk sourced from Hokkaido.

Características y Fortalezas de Shin Sapporo Dairy Co., Ltd.

• 100% Hokkaido raw milk
• Independent dairy manufacturer
• Kobayashi Bokujou Monogatari brand
• Annual sales of 10.5 billion yen
• Handcrafted cheese from select farms

Especialidades de Shin Sapporo Dairy Co., Ltd.

• Milk
• Cheese
• Butter
• Yogurt
• Condensed milk
• Cream

Certificaciones y Equipamiento de Shin Sapporo Dairy Co., Ltd.

• Dairy product manufacturing plant
• Cheese production equipment
• Butter production equipment

Ubicaciones de Shin Sapporo Dairy Co., Ltd.

Historia de la Empresa Shin Sapporo Dairy Co., Ltd.

• —

  Founded in 1953 as the Sapporo Atsube Dairy Cooperative Association, Shin-Sapporo Dairy Co., Ltd. began milk production in 1960 with the construction of its first milk processing facility. The company relocated to its current location in 1982 with a new factory and expanded into yogurt and pudding manufacturing in 1983. Following its reorganization into a joint-stock company in 1989, the company launched the Sawayaka milk brand in 1990. The completion of a second factory in 1995 was followed by the opening of new corporate headquarters and the start of cheese production in 1997. Camembert cheese sales began in 1998, and a comprehensive HACCP-compliant production facility was completed in 2005. A Kanto sales office (now Tokyo sales office) was established in 2006, with HACCP certification obtained in 2007 and Blue cheese production commencing the same year. The 'Hokkaido Kobayashi Farm' brand was launched in 2009, SQF certification was acquired in 2012, FSSC22000 certification in 2020, and the company celebrated its 70th anniversary in 2023.

Premios y Reconocimientos de Shin Sapporo Dairy Co., Ltd.

HACCP Certification (2007) / SQF Certification (2012) / FSSC22000 Certification (2020)

Categorías Soportadas por Shin Sapporo Dairy Co., Ltd.

Preguntas Frecuentes sobre Shin Sapporo Dairy Co., Ltd.