A soybean processed food manufacturer established in 1968 in Yokkaichi, Mie Prefecture. Using proprietary ultra-fine grinding technology, the company pulverizes whole soybeans to the 20-micrometer level, establishing a "whole soybean method" that produces no okara waste. Based on rich soymilk made from 100% Japanese soybeans, the company produces tofu, fried tofu, and soy meat. It has export experience to over 30 countries worldwide.

A specialized sesame product manufacturer. We offer a comprehensive range of services from manufacturing ground sesame, roasted sesame, and sesame paste to OEM development of original products utilizing sesame.