Recherchez des fabricants sous-traitants alimentaires japonais par catégorie — plats préparés, surgelés, confiseries, assaisonnements, aliments santé et plus. Filtrez par options petits lots, certification HACCP et autres conditions. Consultations gratuites disponibles.
4 fabricants trouvés
Formerly Shimonita Bussan (founded 1986). Holds production at Shimonita, Gunma Prefecture — a famed konjac region — and manufactures konjac, shirataki, tokoroten and jelly. Konjac jelly using Gunma-grown konjac powder is the core product. FSSC 22000 certified.
An agar trading company and manufacturer founded in 1954. With over 70 years of experience in the agar business, sources high-quality raw materials from Japan, Chile, Indonesia, and South Korea. Offers powdered agar, string agar, bar agar, and granulated agar, as well as gelatin and gelling agents. Available for private brand development and OEM contract manufacturing.
Atari Goma Manufacturing Headquarters specializing in the production of authentic ground sesame paste developed for high-end traditional Japanese restaurants and kaiseki cuisine. We supply sesame products for commercial and OEM applications.
A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.