A workshop in Murakami City, Niigata Prefecture, handcrafting ham and sausages for over 30 years. Winner of a gold award at the DLG German Agricultural Society international quality competition. Provides OEM manufacturing services targeting livestock farmers, restaurants, and hotels. Handles a wide variety of ingredients including pork, chicken, wild boar, venison, and lamb.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.