A flour milling and noodle manufacturing company based in Niigata that began operations in 1947. By handling everything in-house from wheat milling to dried noodle production, the company consistently delivers high-quality products. It manufactures a wide range of dried noodles including somen, hiyamugi, udon, and ramen for both household and commercial use. In recent years, the company has also begun producing hand-pulled noodles. The company also offers OEM and contract manufacturing services.

A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.