Recherchez des fabricants sous-traitants alimentaires japonais par catégorie — plats préparés, surgelés, confiseries, assaisonnements, aliments santé et plus. Filtrez par options petits lots, certification HACCP et autres conditions. Consultations gratuites disponibles.
2 fabricants trouvés
A startup founded in 2019 as a spin-off from Shinshu University. AKEBONO develops, manufactures, sells, and offers OEM services for gluten-free foods made with Shinshu-grown sorghum. Their dedicated workshop is completely wheat-free, ensuring zero cross-contamination.
A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.