Recherchez des fabricants sous-traitants alimentaires japonais par catégorie — plats préparés, surgelés, confiseries, assaisonnements, aliments santé et plus. Filtrez par options petits lots, certification HACCP et autres conditions. Consultations gratuites disponibles.
2 fabricants trouvés
A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.
A konjac specialist manufacturer founded in 1924. With over 30 years of konjac R&D, the company holds numerous patents in de-alkalization, coloring, and physical property modification technologies. The company developed "Mannan Meal," a next-generation processed konjac food product. OEM and private-label manufacturing available.