Fabricants OEM Alimentaires au Japon

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.