Recherchez des fabricants sous-traitants alimentaires japonais par catégorie — plats préparés, surgelés, confiseries, assaisonnements, aliments santé et plus. Filtrez par options petits lots, certification HACCP et autres conditions. Consultations gratuites disponibles.
4 fabricants trouvés
A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.
A long-established Kyoto sesame oil manufacturer known as 'Henko Yamada.' Produces first cold-pressed sesame oil and chili oil. Also available for commercial and OEM orders, offering premium sesame oil products.
A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.
A liquid seasoning OEM/ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Produces mayonnaise, dressings, dipping sauces, and savory sauces at its own factory, which specializes in small-lot, high-variety manufacturing. Committed to product development that minimizes reliance on food additives, and also offers proprietary brand products such as Seia Green Mayonnaise.