Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A food processing company providing integrated manufacturing and delivery of prepared breads such as sandwiches and onigiri since 1981. Handles everything from planning and development to manufacturing and direct delivery at its own factory. Small-lot production available from 100 units, with menu development support also offered.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

A printed nori (seaweed) specialist manufacturer headquartered in Tsurumi-ku, Yokohama. Possesses proprietary patented technology for printing patterns on nori surfaces using calcium-based edible ink. Also handles a variety of flavored nori including soy sauce, wasabi, and garlic. Capable of OEM manufacturing for various applications including custom nori for restaurants, gift printed nori, and novelty nori.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

Founded in 1883 (Meiji 16), a comprehensive seasoning manufacturer in Usuki City, Oita Prefecture with over 140 years of history. Centered on miso and soy sauce brewing, the company manufactures and sells yakiniku sauce, tsuyu, dressings, and more. Handles wide-ranging OEM contract manufacturing of seasoning liquids including hot pot soup. Also produces numerous PB products for supermarkets and convenience stores. Operates 20 locations primarily in Kyushu.

Established in 1946, a long-standing manufacturer producing Western-style seasonings centered on sauce and ketchup in Nagoya for over 70 years. Handles OEM contract manufacturing at JFS-B food safety certified in-house factories. Known for JAS Special Grade ketchup made with 100% domestic tomatoes. Produces contracted products with the same quality standards as their own brands.

Founded in 1887, a pioneer in Japanese harusame (glass noodle) manufacturing. Developed Japan's first domestic harusame production technology in 1937 and has been manufacturing harusame and kuzukiri in Sakurai City, Nara Prefecture for over 80 years. Produces a wide range of dried noodles including domestic harusame, mung bean harusame, kuzukiri, and hand-stretched somen, also supplying commercial-use products.

A manufacturing subsidiary of the Sanyo Foods Group, conducting large-scale contract manufacturing of instant noodles (cup noodles and bagged noodles). Since its establishment in 1963, the company has been responsible for manufacturing the Sapporo Ichiban brand and other instant noodles, maintaining high quality control standards and mass production capabilities. Handles a wide range of instant noodle OEM manufacturing both within and outside the group.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

Established in 2010, a bread OEM factory in Makinohara City, Shizuoka Prefecture. Capable of producing approximately 20,000 bread items and 600 loaves of bread per day. Extensive OEM supply experience for restaurants, cafes, service areas, roadside stations, company cafeterias, and hospitals. Also handles recipe development from scratch.

Founded in 1916, a flour milling and noodle manufacturer in Toyokawa City, Aichi Prefecture. Possesses the technical capability to produce dried noodles, bagged instant noodles, and cup noodles from self-manufactured wheat flour in an integrated process. Popular in the Higashi-Mikawa region with the Ponpoko Ramen brand. Also handles OEM supply.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

Founded in 2012, a completely additive-free retort food manufacturer utilizing Oita's ingredients. Characterized by a thorough additive-free manufacturing process that doesn't bring any food additives into the factory. Handles retort pouch processing of soups, side dishes, pasta sauces, and gibier dishes, accepting OEM orders from across Japan.

A Western-style confectionery (commercial frozen cake) manufacturing factory with over 36 years of history. Accepts contract manufacturing of handmade cakes as OEM and PB products from small lots. Supplies to major hotels, restaurants, amusement facilities, and other clients nationwide. Also operates a factory direct outlet.

Founded in 1977, a frozen cake and baked confectionery OEM manufacturer in the Tsukishima Foods Group. Extensive OEM supply experience for hotels, brand confectioneries, cafes, family restaurants, theme parks, and souvenir shops. Manufactures chocolate cakes, apple pies, and more in a medium-volume production system.

A Western-style confectionery OEM manufacturer headquartered in Seki City, Gifu Prefecture. Boasts top-class nationwide results in contract manufacturing of sweets for major convenience store chains. Strengths in manufacturing frozen cakes including premium roll cakes, tarts, and cream puffs. Operates with a 220-employee structure.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.