Aji Nihon Co., Ltd. | Bumbu / Dashi / Kaldu SupOEM Manufacturing (Hiroshima)

Tentang Manufaktur OEM Aji Nihon Co., Ltd.

Founded in 1926, a seasoning and soup manufacturer whose principal shareholders are Mitsubishi Corporation Life Sciences and Nissin Foods. Provides OEM manufacturing of soups, dashi bases, miso soup, ochazuke and more in three forms — powder, granule, and liquid. Operates an integrated production line from individual sachets through assembly. With 338 employees at a large-scale plant, the company offers fast traceability from raw-material procurement to shipment.

Kegiatan Bisnis Aji Nihon Co., Ltd.

• Ajapan Co.
• Ltd. manufactures and sells soups
• umami seasonings
• natural seasonings
• and other food additives
• as well as processed agricultural
• livestock
• and seafood products. The company also provides contract manufacturing of commercial seasonings and instant noodle soups
• and operates food service businesses.

Fitur & Kekuatan Aji Nihon Co., Ltd.

• Large-scale production capability
• Multi-product handling
• Powder
• granule
• and liquid processing
• Traceability support

Spesialisasi Aji Nihon Co., Ltd.

• Various soups (powder
• granule
• liquid)
• Dashi stock powder
• Miso soup
• Ochazuke (rice with tea)
• Umami seasonings
• Natural seasonings

Sertifikasi & Peralatan Aji Nihon Co., Ltd.

Peralatan Utama

• Powder manufacturing equipment
• Granule manufacturing equipment
• Liquid filling equipment
• Packaging equipment

Lokasi Aji Nihon Co., Ltd.

Sejarah Perusahaan Aji Nihon Co., Ltd.

• —

  Ajapan Co., Ltd. traces its origins to April 1889 when Eisuke Suzuki began wholesale distribution operations in Hiroshima. The company was incorporated as Suzuki Shoten Co., Ltd. in March 1926, and merged with Ajapan Manufacturing in February 1937, commencing production of monosodium glutamate and related products. In October 1962, the company established a partnership with Kyowa Hakko Kogyo Co., Ltd. Following the Nissin Food Group's management participation in August 1971, Ajapan transformed into a comprehensive seasoning food company. During the 1990s, the company expanded its sales network to Osaka, Kanto, and Kyushu regions, establishing nationwide operations. ISO9002 certification was obtained in September 1999, followed by ISO22000 and FSSC22000 certifications in August 2015. In April 2016, the company opened the West Japan Sales Office by consolidating the Chushikoku and Kyushu sales offices. The company will celebrate its 100th anniversary in March 2026.

Penghargaan Aji Nihon Co., Ltd.

• October 2008: Commended as an Excellent Food Hygiene Facility by the Minister of Health
• Labour and Welfare / ISO9002 (1999) / ISO22000 and FSSC22000 (2015)

Perusahaan Grup Aji Nihon Co., Ltd.

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