Asakura Seasoning Co., Ltd. | Bumbu / Tsuyu / Saus MieOEM・ODM Manufacturing (Fukuoka)

Tentang Manufaktur OEM Asakura Seasoning Co., Ltd.

創業以来の伝統製法で、佐田川の良質な水と地域素材を活かし、麹造りから一貫生産で醤油・味噌・つゆ・たれ・ドレッシング等を製造。小ロット50Lから対応し、発注者の味の再現や新商品の企画・開発までOEM受託製造を行う福岡県朝倉市の老舗調味料メーカー。

Kegiatan Bisnis Asakura Seasoning Co., Ltd.

• Manufacturing and sales of soy sauce
• miso
• koji
• and processed foods using the pristine water of the Sata River
• integrated production from preparation to bottling
• contract manufacturing (OEM) services

Fitur & Kekuatan Asakura Seasoning Co., Ltd.

• Traditional brewing method using natural fermentation (from koji-making
• with moromi aged 1+ year)
• Integrated production system
• High-quality water sources (Sata and Chikugo river systems)
• Small lots from 50 L
• R&D capability for recipe replication and new-product proposals
• Wide container variety (small bags 2–100 g
• bottles up to 1.8 L
• bag-in-box 10–20 L)

Spesialisasi Asakura Seasoning Co., Ltd.

• Soy sauce (6 types including koikuchi and usukuchi)
• Miso
• Tsuyu and dashi-tsuyu (6 types)
• Dressings (5 types)
• Tare and yakiniku-tare (6 types)
• Sweet sake (amazake)
• Soy sauce for tamago-kake gohan
• Concentrated dashi

Sertifikasi & Peralatan Asakura Seasoning Co., Ltd.

Peralatan Utama

• Koji-making room
• Fermentation tanks (moromi aged 1+ year)
• Filling lines (small bags 2–100 g
• bottles up to 1.8 L
• bag-in-box 10–20 L)

Sejarah Perusahaan Asakura Seasoning Co., Ltd.

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  Founded in 1927 as Asakura Seasoning Co., Ltd. in Minagi, Asakura City, Fukuoka Prefecture

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