Produsen OEM & Kontrak Ham & Sosis

A ham and sausage direct-sales outlet and OEM manufacturer based in Tomakomai City, Hokkaido. Uses carefully selected local ingredients and advanced manufacturing equipment to produce original products tailored to diverse customer requirements. Operates a dedicated OEM information site accepting contract manufacturing orders for ham, sausage, bacon, jerky, and more.

A comprehensive food manufacturer established in 1960. Drawing on over 50 years of traditional craftsmanship cultivated through its predecessor Omiya Ham, the company handles OEM manufacturing of a variety of hams and bacons for commercial and gift use, as well as bento ingredients for convenience stores. Operates a HACCP-approved manufacturing system capable of flexibly accommodating small-lot orders.

A workshop in Murakami City, Niigata Prefecture, handcrafting ham and sausages for over 30 years. Winner of a gold award at the DLG German Agricultural Society international quality competition. Provides OEM manufacturing services targeting livestock farmers, restaurants, and hotels. Handles a wide variety of ingredients including pork, chicken, wild boar, venison, and lamb.

A meat processing manufacturer based in Murayama City, Yamagata Prefecture, holding JAS certification and HACCP implementation. Specializes in the manufacturing and sale of salami sausage, dry sausage, beef jerky, and pork jerky. Uses carefully selected fresh livestock meat and accepts OEM contract manufacturing tailored to a wide range of customer needs.

A handcrafted ham and sausage workshop located in Gotemba City, Shizuoka Prefecture. The company actively accepts contract manufacturing through a dedicated OEM page. Capable of working with a diverse range of ingredients including pork, chicken, wild boar, venison, and lamb, and can produce additive-free products or items based on original recipes.

A German-style ham and sausage manufacturer founded in 1963. For over 50 years, the company has pursued authentic German-style production methods, handling OEM orders for small and mid-sized supermarkets as well as small-lot product processing. Jointly develops a wide variety of processed meat products with buyers.

A food manufacturer belonging to the Nippon Ham Group, operating the commercial processed cheese brand 'Rolf.' Procures natural cheese from over 10 countries worldwide and manufactures processed cheese with customized physical properties such as meltability and stretchiness tailored to the needs of bakeries, restaurant chains, and food manufacturers.

A processed meat manufacturer based in Kagawa Prefecture. They provide OEM contract manufacturing of prepared foods such as minced meat cutlets and croquettes, as well as processed products like bacon and ham. Their strength lies in sourcing fresh ingredients through their own farm network. They cater to both commercial and retail markets.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A meat processing manufacturer based in Kikuchi City, Kumamoto Prefecture. Handles a wide variety of meats including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Undertakes contract manufacturing and OEM production of a broad range of processed meat products including ham, sausage, bacon, smoked and roasted items. Features a commitment to incorporating local Kumamoto vegetables and fruits into sausages. Minimum lot size from 5 kg.

Ham, sausage, and bacon manufacturer with over 40 years of history in Kagoshima Prefecture. Uses carefully selected Kagoshima-produced pork and adheres to an additive-free process without preservatives, food coloring, or color fixatives. Also provides OEM manufacturing, characterized by meticulous craftsmanship in small batches. Renowned for bacon seasoned with a proprietary salt blend.

Produces handcrafted ham, sausage, and bacon in Kahoku City, Ishikawa Prefecture, using local pork and Kaga-Noto regional ingredients with German spices and minimal additives. OEM contract manufacturing services include original menu development, regional specialty gift products, and processing of self-raised livestock products. Products highlighting the bounty of the Noto region are a distinctive feature.

Founded in 1961, a long-established ham and sausage workshop preserving German production methods for over 60 years. Guided by the principle of making safe products that families can eat with confidence, the company thoroughly produces additive-free and low-additive products. Manufactures and supplies additive-free hams and sausages for school lunches in the Tokyo metropolitan area. Also handles OEM and private-brand product development.

Founded in 1968 as a member of the Starzen Group, the company manufactures delicacies and snacks including jerky, dry sausage, and fish-based dried sheets. Located in Fukuyama, Hiroshima Prefecture, facing the Seto Inland Sea, the company inherits and develops proprietary processing technologies. Operating three facilities, the company offers OEM manufacturing tailored to customer needs, covering raw materials, seasoning, specifications, and packaging.

A specialized meat processing manufacturer founded in 1967. The company manufactures a complete range of products from raw carcasses and meat cuts to retail and commercial products. With over 50 years of experience in manufacturing chashu pork for ramen restaurants, the company also produces softened meat products for individuals with difficulty swallowing and chewing at its Kagoshima facility. The company handles contract manufacturing for major foodservice operators with annual revenues of approximately 2.9 billion yen.

A artisanal meat processing manufacturer in Itoshima City, Fukuoka Prefecture with over 36 years of history, using locally sourced pork. The company employs authentic German classic techniques to bring out the natural flavor of the meat. Multiple gold medals have been awarded at the international competition in Frankfurt, Germany since 2004. OEM services are available from small lots: fresh sausages from 3 kg and smoked sausages from 5 kg.

A meat processing manufacturer in Toyohashi City, Aichi Prefecture, producing German-style hams and sausages using traditional methods for over 30 years. Uses authentic European spices and primarily Aichi-sourced pork with minimal additives. OEM services cover everything from marketing to development, manufacturing, and quality control, enabling cost reduction without capital investment.