Produsen OEM & Kontrak Daging Panggang

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

Meat processing manufacturer established in 1980. With half a century of history, they develop OEM/PB products including roast beef, steak, and karaage fried chicken. Operates a headquarters factory plus a facility in Asagiri Town, Kuma District, supporting everything from sample prototyping to mass production.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

A meat processing manufacturer based in Kikuchi City, Kumamoto Prefecture. Handles a wide variety of meats including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Undertakes contract manufacturing and OEM production of a broad range of processed meat products including ham, sausage, bacon, smoked and roasted items. Features a commitment to incorporating local Kumamoto vegetables and fruits into sausages. Minimum lot size from 5 kg.

A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.

A manufacturer specializing in meat processing. The company handles OEM production of processed meat products including chashu (braised pork), roast pork, and roast beef. It supplies a wide range of products from commercial to retail use.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.