An OEM-specialized noodle manufacturer founded in 1896 (Meiji 29). Began instant noodle production in 1963 and holds a patent for kansui-free (alkaline-free) ramen manufacturing. Committed to using 100% Saitama Prefecture wheat for instant noodle production, featuring additive-free techniques that bring out the natural flavor of ingredients. Small lot production available from 3,000 servings.
BerpengalamanLayanan Terpadu
Mie (Kering & Segar)RamenMie Instan & Cup Noodle