Produsen OEM & Kontrak Mie (Kering & Segar)

A long-established noodle OEM manufacturer founded in 1910. Leveraging over 100 years of noodle-making expertise, the company handles OEM contract manufacturing of instant noodles (fried and non-fried) and dried noodles. Capable of handling everything from small-lot multi-variety production to large-scale mass production. Operates two production sites: the main factory and Hamakita factory.

A flour milling and noodle manufacturing company headquartered in Nagoya, Aichi Prefecture. They offer OEM contract manufacturing of dry noodles including udon, somen, and kishimen. Their strength lies in an integrated production system from flour milling to noodle making, supplying high-quality noodle products backed by in-depth expertise in wheat flour quality.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A dried noodle manufacturer founded in 1908, leveraging the traditional hand-stretching techniques of the Banshu region. The company also handles the processing and sales of Ibo no Ito brand noodles. Total daily production capacity reaches 30 tons.

A noodle manufacturer based in Saitama, founded in 1930 with approximately 90 years of history. Specializing in commercial fresh pasta, the company also produces a wide range of noodles from specialty pasta to udon, soba, and Chinese-style noodles. Daily production capacity reaches 14,000 servings.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A long-established noodle manufacturer founded in 1907 (Meiji 40). Using groundwater from the Iwaki Mountain tributary and Aomori Prefecture's brand wheat "Nebarigoshi," they produce Tsugaru-style noodles. Offers a wide range including nabeyaki udon, regional ramen, and gluten-free rice noodles for commercial use.

A noodle manufacturer established in 1960. Produces dried noodles (udon, soba, hiyamagi, somen) and semi-dried/fresh noodles (ramen, soba, udon, Chinese noodles). Offers OEM services for original noodles incorporating locally-sourced agricultural products, with a lineup of over 100 varieties.

A noodle and dumpling wrapper manufacturer based in Setagaya Ward, Tokyo. Leveraging expertise as a noodle production facility, the company manufactures dumpling, wonton, and shumai wrappers. The company accommodates custom manufacturing according to customer specifications and ships nationwide to Chinese restaurants and ramen establishments. Dumpling wrappers are available in diameters of 75mm to 115mm with thicknesses of 0.9mm to 1.3mm, while wonton wrappers are offered in 85mm square and 105mm square sizes, enabling precise customization of wrapper dimensions.

Founded in 1916, a flour milling and noodle manufacturer in Toyokawa City, Aichi Prefecture. Possesses the technical capability to produce dried noodles, bagged instant noodles, and cup noodles from self-manufactured wheat flour in an integrated process. Popular in the Higashi-Mikawa region with the Ponpoko Ramen brand. Also handles OEM supply.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

An original dried noodle manufacturer and producer based in the Izu, Numazu, and Mishima area. The company's noodles are characterized by their springy texture, achieved through thorough kneading and aging using the pure water of the Kano River. With extensive collaboration experience incorporating vegetables and other agricultural products, the company also handles OEM production of cup noodles and instant ramen. The company operates its own brands "Moemen" and "Rekimen."

A flour milling and noodle manufacturing company based in Niigata that began operations in 1947. By handling everything in-house from wheat milling to dried noodle production, the company consistently delivers high-quality products. It manufactures a wide range of dried noodles including somen, hiyamugi, udon, and ramen for both household and commercial use. In recent years, the company has also begun producing hand-pulled noodles. The company also offers OEM and contract manufacturing services.

A comprehensive noodle manufacturer founded in 1968 in Yokohama. The company produces a wide variety of noodles daily using traditional methods, including Chinese noodles, udon, soba, and yakisoba. Original packaged ramen with custom packaging can be produced from as few as 50 servings, with a 30-day shelf life at room temperature. The company operates the OEM-specialized site "Ramen-ya-san" and accommodates small-lot OEM orders.

A Handa somen noodle manufacturer based in Tokushima Prefecture. We specialize in OEM production of Handa somen and hiyamugi, characterized by thicker noodles. We maintain rigorous quality control while preserving traditional regional manufacturing methods.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.