Produsen OEM & Kontrak Makanan Olahan Organik JAS

Established in 1991, Kyoto Grain System processes agricultural products through steaming, roasting, and grinding to produce beverage and food ingredients. The company holds both Organic JAS and FSSC 22000 certifications.

A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.

A tea processing manufacturer based in Shizuoka Prefecture, established in 1978. A tea OEM specialist handling tea bag processing, grinding, finishing, and PET bottle beverage production. Works with tea leaves from Shizuoka Prefecture and across Japan, providing integrated services from raw material selection to finishing. FSSC 22000 and Organic JAS certified.

Founded in Taisho 1 (1912), this long-established soy sauce brewery has preserved traditional natural fermentation methods for over 110 years in Izumo. Manufacturing hon-jouzou soy sauce aged for 1.5 to 2 years using natural spring water from the Hamayama Spring Group, selected as one of Japan's Best Waters of the Heisei Era. The company produces 76 varieties of soy sauce and soy sauce-based products, along with processed foods including miso and dressing. The company also handles private label and OEM contract manufacturing. Certified organic JAS factory.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A dried vegetable food manufacturer founded in 1960. As a specialist in vegetable processing, the company offers a lineup of over 140 types of vegetable powders. It provides wholesale sales of dried vegetables and undertakes contract manufacturing for OEM and custom products. Consultation is available regarding vegetable varieties, origin specifications, chip and powder formats, and other product forms.

A sesame specialist manufacturer celebrating its 106th year. The company created the industry's first organic sesame category and implements thorough quality management extending to raw material sourcing regions. FSSC 22000 certification has been obtained at the Neyagawa factory. The organic JAS-certified organic sesame series holds the No. 1 national market share.

A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

A smoked seasoning specialist manufacturer based in Kisarazu, Chiba Prefecture, operating under the brand "Kazusa Smoke." The company developed a patented technology for smoking liquids and produces innovative seasonings including smoked soy sauce, smoked mayonnaise, and smoked olive oil. With an organic JAS-certified in-house factory, the company also handles private brand and OEM development.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A pharmaceutical manufacturer boasting the largest number of Kampo decoction products in Japan. GMP-certified and Organic JAS-certified factory with over 300 OEM contract manufacturing projects for functional foods. Offers semi-custom orders from 95 functional ingredient items across tablets, capsules, liquids, and health teas, as well as fully custom formulations. Minimum lot of 60 units with a 6-week turnaround.

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

Established in 1971 as a cooperative of 10 miso manufacturers in Ishikawa Prefecture. The cooperative accounts for approximately two-thirds of Ishikawa Prefecture's miso production. Certified organic (JAS).

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

Founded in 1790, a traditional Kampo (Chinese herbal medicine) pharmaceutical company with over 220 years of history. Handles OEM contract manufacturing of health foods and supplements, leveraging quality control expertise cultivated through pharmaceutical manufacturing. Certified in Health Food GMP, HACCP (TQCSI), and Organic JAS. Provides integrated manufacturing from small to large lots, covering everything from raw material handling to final packaging.