Produsen OEM & Kontrak Serpihan Ikan Bonito

A specialty shop for katsuobushi (dried bonito), shaved bonito flakes, and dashi packs, located in Fukushima-ku, Osaka. Trusted by professional chefs as a katsuobushi specialist, the company handles OEM production of completely additive-free dashi packs.

A seafood processing manufacturer that has been producing cod roe (tarako) in Ishinomaki, Miyagi Prefecture for over 40 years. Since its founding, the company has maintained a commitment to additive-free products, finishing all items using only raw eggs, domestic kelp, domestic bonito flakes, domestic fish sauce, salt, sugar, and lactic acid bacteria. The company handles private brand (PB) and OEM manufacturing, with product distribution ranging from e-commerce to business-to-business channels. The company also handles other fish roe products such as seasoned herring roe and salmon roe.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A katsuobushi (dried bonito) and kezuribushi (bonito flakes) specialty shop at the Osaka Central Wholesale Market. Specializes in OEM manufacturing of completely additive-free dashi packs.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

A manufacturing and processing company specializing in commercial dashi, bonito flakes, and seasonings, founded in 1953. Maintains high-quality management systems with FSSC22000 and ISO22000 certifications.

Yaizu-based bonito flake and seafood processing manufacturer with over 80 years of history. Possesses extensive processing capabilities from shaved flakes to powders, extracts, and dashi packs. Strong in PB and OEM dashi pack development, offering diverse formats from 0.5 g mini packs to 10 kg commercial sizes. Experienced development staff support flavor creation.