Shin-Marusyo Co., Ltd. | Dashi / Kaldu Sup / Paket DashiOEM Manufacturing (Shizuoka)

Tentang Manufaktur OEM Shin-Marusyo Co., Ltd.

Yaizu-based bonito flake and seafood processing manufacturer with over 80 years of history. Possesses extensive processing capabilities from shaved flakes to powders, extracts, and dashi packs. Strong in PB and OEM dashi pack development, offering diverse formats from 0.5 g mini packs to 10 kg commercial sizes. Experienced development staff support flavor creation.

Kegiatan Bisnis Shin-Marusyo Co., Ltd.

• Shin-Marusei Co.
• Ltd. engages in the manufacturing of bonito (katsuobushi)
• production and sales of shaved bonito flakes (arasushi)
• manufacture of powdered dashi stock and seafood powder products
• production of dashi stock bags
• manufacturing of liquid dashi and seafood extracts
• production of simmered seafood and vegetable products (tsukudani)
• as well as private label and OEM contract manufacturing services.

Fitur & Kekuatan Shin-Marusyo Co., Ltd.

• Over 80 years of bonito flake processing expertise
• Full range from shaved flakes to powder
• extract
• and dashi packs
• From 0.5g mini packs to 10kg commercial packs
• Comprehensive development support
• Utilizes Yaizu's marine resources

Informasi Manufaktur Shin-Marusyo Co., Ltd.

Spesialisasi Shin-Marusyo Co., Ltd.

• Shaved bonito flakes
• Hanakatsuo bonito flakes
• Dashi packs
• Seafood powder
• Seafood extract
• Commercial dashi

Sertifikasi & Peralatan Shin-Marusyo Co., Ltd.

• Shaving equipment
• Grinding equipment
• Extract processing equipment
• Pack filling line

Pencapaian Shin-Marusyo Co., Ltd.

Lokasi Shin-Marusyo Co., Ltd.

Sejarah Perusahaan Shin-Marusyo Co., Ltd.

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  Founded in March 1935 by Masasaku Hisano as Hisano Shoten in Shiroinokoshi, Yaizu, Shizuoka Prefecture, initially engaged in the production and sales of shaved bonito flakes. The factory was relocated in May 1944, and the company was incorporated as Yaizu Sessetssu Co., Ltd. in April 1951. Bonito processing began in 1960 with the construction of a bonito processing plant. In May 1969, the headquarters relocated, establishing integrated production operations. The company obtained JAS certification in October 1971, was certified as a HACCP-compliant factory for export to the United States in May 2002, and opened a direct sales store called "Katsuobushiya" in July 2008. The company changed its name to Shin-Marusei Co., Ltd. in October 1990.

Penghargaan Shin-Marusyo Co., Ltd.

• 2020: Grand Prize in the Soy Sauce Category at the "Seasoning Championship 2020" by Japan Vegetable Sommelier Association (Eating Dashi Soy Sauce)
• 2021: Grand Prize in the Universal Seasoning Category at the "Seasoning Championship 2021" by the same association (Eating Mentsuyu)
• JAS Certified Factory (1971)
• HACCP Certification for Export to the United States (2002)

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