Produsen OEM Makanan di Jepang

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

1966年設立のビン詰め清涼飲料水OEM専業メーカー。原料選定から処方提案・試作・安定性試験・製品化まで同社一貫。コラーゲン・プラセンタ等の美容健康ドリンクOEMに強み。ISO9001・HACCP準拠工場。