A snack and chocolate confectionery OEM specialist headquartered in Fukuyama, Hiroshima with a factory in Higashi-Osaka. The company flexibly handles OEM production of sugar-coated confectionery, chocolate confectionery, snacks, and puffed rice snacks, from small-lot to large-volume production. Quotation inquiries are accepted during business hours from 9:00 to 17:00.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

A food ingredient and processed food manufacturer headquartered in Fukuyama, Hiroshima Prefecture. They offer OEM contract manufacturing of lactic acid beverages and fermented dairy products. Their business spans a wide range from saccharified products such as liquid sugar and starch syrup to beverage and food processing. Products are supplied under a high-quality management system.

PB/OEM manufacturer of gyoza, wonton, and shumai since 1972. Produces everything from wrappers to finished products (gyoza, shumai, xiaolongbao). Serves both commercial and retail chilled product segments. Daily production capacity of approximately 230,000 gyoza. 95 employees.

Beverage OEM manufacturer founded in 1957. Offers contract manufacturing for vegetable juices, health drinks, fruit juices, and more. Their FSSC 22000 certified factory supports both proposal-based and reproduction-based OEM. Capable of ultra-small lots from 60L in glass bottles.

Established seasoning manufacturer founded in 1926. Core products include soups and toppings for instant noodles, with major client relationships including Nissin Foods and Kewpie. Their 'Ajinihon Dashi' has been a long-seller for over 60 years. Also handles OEM for hot pot soup bases and soups.

A long-established bean-snack manufacturer founded in 1869 (Meiji 2). Processes beans (soybeans, broad beans, etc.) and nuts (peanuts, walnuts, etc.) using proprietary methods. Also produces vegetable and fruit chips, and offers integrated OEM service from planning to packaging. Brand name: "Mametoku".

A confectionery manufacturer based in Hiroshima Prefecture specializing in sweets OEM production. The company manufactures approximately 40 types of sweets at its own factory, including brownies, madeleines, macarons, cheesecake, roll cakes, and dorayaki. It supplies OEM products to hotels and cafes nationwide. The company's strength lies in its refined pastry-making techniques developed from small-batch, multi-variety handcrafted production methods. The company also operates its own brand, STICK SWEETS FACTORY.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

A dried vegetable food manufacturer founded in 1960. As a specialist in vegetable processing, the company offers a lineup of over 140 types of vegetable powders. It provides wholesale sales of dried vegetables and undertakes contract manufacturing for OEM and custom products. Consultation is available regarding vegetable varieties, origin specifications, chip and powder formats, and other product forms.

A seaweed food processing manufacturer based in Hiroshima Prefecture, founded in 1948 with over 70 years of history. The company engages in the sale of raw seaweed materials and food processing, primarily focusing on kelp, wakame, and hijiki. Holding FSSC certification, it provides OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi ingredients. The company has particular strengths in product planning and development for mass retailers.

A beverage OEM manufacturer founded in 1962, headquartered and operating production facilities in Higashi-Hiroshima City, Hiroshima Prefecture. The company engages in the planning, development, and manufacturing of various soft drinks and low-alcohol beverages, offering comprehensive services ranging from OEM to private brand and contract manufacturing. With six production lines for cans, bottles, and PET bottles, the company manufactures diverse soft drinks while implementing 90 rigorous quality control checkpoints.

A bakery manufacturer established in 1953. Operates OEM services leveraging over 40 years of experience and expertise. Produces bread loaves, rolls, savory bread, and sweet bread at its own central kitchen factory.

Founded in 1926, a seasoning and soup manufacturer whose principal shareholders are Mitsubishi Corporation Life Sciences and Nissin Foods. Provides OEM manufacturing of soups, dashi bases, miso soup, ochazuke and more in three forms — powder, granule, and liquid. Operates an integrated production line from individual sachets through assembly. With 338 employees at a large-scale plant, the company offers fast traceability from raw-material procurement to shipment.

Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.

Founded in 1968 as a member of the Starzen Group, the company manufactures delicacies and snacks including jerky, dry sausage, and fish-based dried sheets. Located in Fukuyama, Hiroshima Prefecture, facing the Seto Inland Sea, the company inherits and develops proprietary processing technologies. Operating three facilities, the company offers OEM manufacturing tailored to customer needs, covering raw materials, seasoning, specifications, and packaging.

A frozen food OEM manufacturer headquartered in Higashi-Osaka, Osaka. Offers a wide range of OEM production for flour-based products including okonomiyaki, takoyaki, akashiyaki, and yam pancakes.

A major tofu manufacturer founded in 1975, listed on the Tokyo Stock Exchange Standard Market. Produces 10,000 units per hour. Holds 100% domestic market share in processed tofu.

A furikake and food OEM specialist manufacturer established in 1978. We manufacture products in our own factory with rigorous quality control, from small-lot to mass production. Permanent staff: 75 employees. Capital: 45 million yen.

A specialized meat processing manufacturer founded in 1967. The company manufactures a complete range of products from raw carcasses and meat cuts to retail and commercial products. With over 50 years of experience in manufacturing chashu pork for ramen restaurants, the company also produces softened meat products for individuals with difficulty swallowing and chewing at its Kagoshima facility. The company handles contract manufacturing for major foodservice operators with annual revenues of approximately 2.9 billion yen.