A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A Hakata-based karashi mentaiko (spicy pollock roe) manufacturer. The company's hallmark is its commitment to quality through integrated management from raw Alaska pollock roe procurement to salting and processing. The company also promotes mentaiko culture through the operation of "Mentai Park." Commercial mentaiko production, sales, and OEM services are provided from quality-controlled in-house factories.

Kyushu-based pet food OEM. Own factory in Kumamoto. Dry and wet pet food manufacturing with 100% domestic ingredient transparency.

A specialist manufacturer of plant-fermented extracts (enzyme beverages) established in 1974. Committed to a traditional production method that extracts essences from dozens of varieties of vegetables, fruits, seaweed, wild plants, and grains, then matures and ferments them in wooden barrels. Accepts OEM contract manufacturing in a wide range of formats including liquid, jelly, capsule, paste, powder, and tablet forms. Holds patents and has academic presentation records.

A frozen fish specialist for commercial use based in Fukuoka City. For over 40 years they have manufactured frozen fish fillets, fried fish, and pre-cooked frozen grilled fish. Skilled craftsmen process carefully sourced fish from around the world using proprietary seasoning blends. They provide OEM contract manufacturing for supermarkets, convenience stores, and restaurants. ISO22000 certified in 2014.

Mentaiko (spicy cod roe) manufacturer based in Onojo City, Fukuoka. Features an integrated production system with MSC/CoC certification through direct raw material sourcing from the Bering Sea. Handles OEM for original mentaiko products including yuzu-kosho flavor. Committed to sustainable fishery resource management.

Founded in 1903 in Saga Prefecture, incorporated in 1996. A nationally rare surimi product manufacturer that processes everything from fresh fish to kamaboko and satsuma-age. Uses fresh eso (lizardfish) from the Genkai Sea, applying over 120 years of traditional techniques. Also handles OEM.

Established in 1971. Headquartered in Fukuoka with an in-house factory, they specialize in mentaiko (spicy cod roe) production while handling OEM for seafood products overall. Leveraging a procurement network of approximately 300 suppliers nationwide to support product development for dried fish, processed seafood, and frozen foods.

Frozen pizza OEM manufacturer established in 1986, originating from a pizza delivery chain. Known as Japan's first pizza delivery company, with over 40 years of pizza manufacturing expertise. Provides original frozen pizza OEM to companies nationwide.

Frozen food contract manufacturing OEM company. Handles a wide range from pizza, croquettes, hamburger steaks, and gyoza to prepared dishes and sweets. Boasts an industry-leading network of approximately 40 partner factories. Provides end-to-end support from planning to production regardless of scale, from convenience stores to individual restaurants.

Beverage manufacturer established in 2001. Produces a wide range from 100% Kyushu-grown soybean soymilk to soft drinks and milk beverages. Operates two factories in Amagi and Miyata. ISO 9001, FSSC 22000, and HACCP certified.

Established in 1917, a pioneer in stick jelly manufacturing. Offers contract manufacturing of jelly, drinks, tablets, and other products at its health food GMP-certified factory in Fukuoka Prefecture. With over 100 years of history as a pharmaceutical manufacturer, the company has commercialized more than 200 products, with particular strength in flavor and texture adjustment. Listed on the Tokyo Stock Exchange Standard Market.

A long-established Kampo (traditional Chinese medicine) pharmaceutical company founded in 1790 (Kansei 2) with over 230 years of history. Leveraging GMP-compliant in-house factories cultivated through pharmaceutical manufacturing, the company offers OEM contract manufacturing of health foods and supplements. It handles multiple dosage forms including tablets, capsules, granules, drinks, and jellies. Organic JAS and HACCP certified.

A food manufacturer specializing in osechi (New Year feast) cuisine, founded in 1982. Has won numerous awards in the Rakuten Market osechi rankings and began accepting osechi OEM orders in 2024. The new factory in Tagawa City, Fukuoka Prefecture has established a food safety management system based on FSSC 22000. Strengths include high quality control and extensive product development capabilities.

Based in Yanagawa City, Fukuoka Prefecture, the company manufactures a comprehensive range of frozen foods centered on aquatic products and processed foods. With state-of-the-art equipment and extensive expertise accumulated over many years, the product lineup exceeds 1,000 varieties. A new factory commenced operations in 2019, and a new freezer facility began operation in 2024.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A leading condiment manufacturer representing Kyushu. With state-of-the-art production facilities and time-honored fermentation technology, the company provides OEM manufacturing for a wide range of condiments including soy sauce, miso, noodle broth, soup, fermented vinegar, and sauce. The company's strength lies in product development that leverages natural flavors.

Founded 1949. Operates poultry farming and sales of the branded "Hanamidori" Kyushu chicken, alongside chicken-product manufacturing. Through group companies, accepts OEM and PB contract production, with same-day processing of morning-harvested chicken as a key strength.

An established soy sauce brewery founded in Meiji 10. Primarily manufactures sweet soy sauce from Kyushu, along with dashi, miso, and freeze-dried miso soup. Offers OEM manufacturing of specialized soy sauces and condiments for sushi restaurants and ramen establishments.

An established condiment manufacturer based in Asakura City, Fukuoka Prefecture, that has been producing soy sauce, miso, tsuyu, sauce, dressing, and other condiment products since its founding using traditional methods, premium water from the Sada River, and locally sourced ingredients through integrated production starting from koji making. The company accepts OEM contract manufacturing for small-lot orders starting from 50L, including flavor reproduction for customers and planning and development of new products.