Hoshisan Co., Ltd. | Bumbu / Kecap JepangOEM Manufacturing (Kumamoto)

Tentang Manufaktur OEM Hoshisan Co., Ltd.

An established miso and soy sauce brewing company founded in 1906. Provides OEM contract manufacturing of custom condiments tailored to each client's specifications. Capable of filling containers ranging from 150ml PET bottles to 20L QB containers, with additional production lines for small sachets and spout packs. First company in Kumamoto Prefecture to obtain HACCP certification.

Kegiatan Bisnis Hoshisan Co., Ltd.

• Hoshi San Co.
• Ltd. engages in the brewing and manufacturing of miso and soy sauce
• as well as the production and sale of processed seasonings
• vinegar
• sauce
• and alcoholic beverages.

Fitur & Kekuatan Hoshisan Co., Ltd.

• Founded 1906
• Diverse filling-format capability
• First HACCP certification in Kumamoto Prefecture

Spesialisasi Hoshisan Co., Ltd.

• miso
• soy sauce
• processing seasonings

Sertifikasi & Peralatan Hoshisan Co., Ltd.

Peralatan Utama

• Small-bag line
• Spout-pack line
• Filling line

Lokasi Hoshisan Co., Ltd.

Sejarah Perusahaan Hoshisan Co., Ltd.

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  Founded in December 1906 at 8 Kitasentan-batamachi, Kumamoto City, Hoshi San Co., Ltd. began full-scale miso production in 1921 and started sauce sales in February 1934. An amino acid manufacturing plant was completed in July 1936, followed by the establishment of Hoshi San Sales Partnership in October 1940 and Kosho Soy Sauce Partnership in December 1940. The Second Factory was completed and began operations in February 1944, and Kosho Sauce Manufacturing Co., Ltd. was established in June 1951. The company celebrated its 50th anniversary in November 1956 and launched the comprehensive seasoning brand "Hoshi no Aji" in October 1959. Sales offices in Amakusa opened in March 1962, and the company celebrated its 60th anniversary in December 1966. The Shimizu Plant was completed in December 1968, and the headquarters and soy sauce plant were completed in 1973. In 1983, a state-of-the-art miso factory was completed at the headquarters and the company was selected as one of Japan's 100 most advanced enterprises by Nikkei Inc. The company changed its name from Kosho Soy Sauce to Hoshi San Co., Ltd. in 1985 and celebrated its 100th anniversary in 2006. In 2012, the company received the Kumamoto City HACCP 7-stage certification, and a new soy sauce plant was completed in 2018. In December 2022, Kanji Kosho assumed the position of Chairman and Kazumasa Fukushima assumed the position of President.

Penghargaan Hoshisan Co., Ltd.

• 1910 National Industrial Exposition - Gold Medal Award (Soy Sauce) / 1913 Imperial Food Products Exposition - Gold Medal Award and Honorary Grand Prize / 1928 Imperial Decoration of Honour / 1969 Kohchi Kosho - Blue Ribbon Medal / 1974 13th National Liquor and Seasoning Food Competition - Diamond Award / 1975 3rd National Soy Sauce Competition - Japan Soy Sauce Association Chairman's Award / 2005 KUMAMOTO Yokamiyage Competition - Grand Prize / 2008 36th National Soy Sauce Competition - Minister of Agriculture
• Forestry and Fisheries Award (Traditionally Brewed Soy Sauce) / 2014 Kumamoto Prefecture Soy Sauce Competition - Prefectural Governor's Award / 2015 Kumamoto City HACCP - Highest Evaluation 8-stage

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