Kishimoto Co., Ltd. | Makanan Laut / Ikan KeringOEM Manufacturing (Ehime)

Tentang Manufaktur OEM Kishimoto Co., Ltd.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. The company's flagship product "Marutotto" allows consumers to enjoy whole fish, and it has obtained JAXA Space Japanese Food certification for dried fish — a world first ("Space Marutotto"). For OEM contracts, the company can produce original products with customized fish sauce, ingredients, and processing conditions.

Kegiatan Bisnis Kishimoto Co., Ltd.

• Kishimoto Corporation is a seafood processing manufacturer specializing in the production and wholesale distribution of dried fish products. The company developed 'Marutotto
• ' an innovative dried fish product designed to be consumed entirely including bones
• through industry-academia-government collaboration. It also markets 'Space Marutotto
• ' which has received JAXA Space Food Certification
• and provides OEM contract manufacturing services.

Fitur & Kekuatan Kishimoto Co., Ltd.

• World's first JAXA-certified Japanese Space Food for dried fish products
• Flagship product 'Marutotto' for enjoying whole fish
• Custom OEM product development available
• Flexible arrangements for fish sauce and raw ingredients

Spesialisasi Kishimoto Co., Ltd.

• Dried fish
• Marutotto
• Space Marutotto (space food)
• Various dried fish products

Sertifikasi & Peralatan Kishimoto Co., Ltd.

Peralatan Utama

Seafood processing factory

Lokasi Kishimoto Co., Ltd.

Sejarah Perusahaan Kishimoto Co., Ltd.

• —

  Founded as Kishimoto Dried Goods Store in 1966, the company was incorporated in 1971. In 1981, it established a processing and manufacturing division and transitioned into a dried fish manufacturer. A new factory was completed in 1992 accompanied by a company name change to Kishimoto Corporation. In 2011, the trademark for 'Marutotto' was registered and the product was completed. In 2019, Yoshimitsu Kishimoto assumed the position of president.

Penghargaan Kishimoto Co., Ltd.

• Ando Momofuku Prize / Shikoku Industrial Technology Award - Grand Prize / Matsuyama Brand 'NEXT ONE' Gold Prize / JAXA Space Food Certification (obtained March 2020
• first dried fish product in Japan to receive this certification)

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