A food OEM division with its main factory in Matsuyama, Ehime Prefecture. They handle contract manufacturing of chilled vacuum-packed foods with shelf lives of 90-120 days. Their strength lies in preserving the natural flavors of ingredients in products such as simmered dishes, sauces, and stir-fries. Packaging capacity reaches up to 1,200 bags per hour.

A cosmetics OEM manufacturer established in 1985 with headquarters and its own factory in Ehime Prefecture. Has been planning and manufacturing a wide range of products for over 35 years, centered on face masks, including skincare cosmetics, beauty accessories, and facial devices. ISO 9001 certified. Part of the RIZAP Group. Provides integrated support from planning to design and shipping.

A cosmetics OEM manufacturer using organic materials, founded in 1987. The company's Techno Factory in Ozu City, Ehime Prefecture, has obtained ISO 9001, ISO 14001, and ISO 22716 certifications. With over 1,000 product manufacturing achievements, Bloom Classic also handles overseas OEM.

Natural ingredient seasoning manufacturer established in 1976. Utilizes biotechnology to produce extract seasonings and functional food ingredients that fully harness 100% natural raw materials from seafood and livestock. Offers OEM contract manufacturing from small pouches to large-volume commercial sizes. Various packaging formats available including vacuum packs and retort pouches.

The only agricultural cooperative-affiliated dairy manufacturer in Shikoku, known for the "Rakuren" brand. Uses fresh raw milk sourced exclusively from Shikoku farms to produce milk, yogurt, and dairy beverages. Maintains a sales network spanning Shikoku, Chugoku, and Kansai regions. Operates multiple production facilities including the Kyoto factory, ensuring a stable supply system.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. The company's flagship product "Marutotto" allows consumers to enjoy whole fish, and it has obtained JAXA Space Japanese Food certification for dried fish — a world first ("Space Marutotto"). For OEM contracts, the company can produce original products with customized fish sauce, ingredients, and processing conditions.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.

Japan's only comprehensive dried food factory, founded in 1887 (Meiji 20). The first in the industry to obtain ISO 22000 certification. Handles 500 dried food products with integrated operations from raw material procurement to manufacturing. Offers OEM manufacturing of nori seaweed, dried bonito shavings, wood ear mushrooms, and more.