Kiyota Sangyo Co., Ltd. | Suplemen & Makanan Kesehatan / Bubuk & Bar ProteinOEM/ODM Manufacturing (Aichi)

Tentang Manufaktur OEM Kiyota Sangyo Co., Ltd.

1946年創業、名古屋の食品開発総合プロデュース企業。同社では製造せず、設備・ロット・品質・包装形態・立地などの要望をヒアリングし、最適な製造工場をマッチングするファブレス型OEM。プロテインバー各種（ベイクド・チョコレート・クランチ・グラノーラ等）をはじめ、幅広い食品開発に対応。海外原材料の輸入にも対応可能で、輸出を見据えた工場選定もサポート。コンセプト段階から相談できる。

Kegiatan Bisnis Kiyota Sangyo Co., Ltd.

• As a specialized trading company for food raw materials
• Kiyota Sangyo handles a comprehensive range of products including food additives
• oils and fats
• starches
• sugars
• chocolate ingredients
• dairy products
• fruit ingredients
• ingredients for food service industry
• and related machinery. The company also provides support for product development through OEM services
• food development assistance
• and raw material sourcing.

Fitur & Kekuatan Kiyota Sangyo Co., Ltd.

• ファブレス型OEM（同社製造せず最適工場をマッチング）
• コンセプト段階から設計相談可能
• 海外原材料の輸入対応
• 輸出対応工場の選定サポート
• 1946年創業の食品開発ノウハウ
• 試作から製造まで一貫サポート

Informasi Manufaktur Kiyota Sangyo Co., Ltd.

Spesialisasi Kiyota Sangyo Co., Ltd.

• Protein bars (baked
• chocolate
• crunch
• granola)
• Protein powder
• Food ingredients
• Flavorings
• Food additives

Sertifikasi & Peralatan Kiyota Sangyo Co., Ltd.

• Applied development laboratory
• Prototyping equipment

Lokasi Kiyota Sangyo Co., Ltd.

Sejarah Perusahaan Kiyota Sangyo Co., Ltd.

• —

  Kiyota Sangyo was founded as Kiyota Shoten, a limited partnership, in November 1932, initially distributing industrial chemicals and frozen dessert materials. The company expanded into confectionery materials in 1945 and food additives in 1947, reorganizing as Kiyota Sangyo Corporation in 1949. Following the completion of its head office building in 1964, the company opened a Tokyo branch in 1986 and a development building in 2019, commemorating its 90th anniversary in 2022.

Kategori yang Didukung Kiyota Sangyo Co., Ltd.

FAQ tentang Kiyota Sangyo Co., Ltd.