Miken Co., Ltd. | Kuah Ramen / Kuah Udon / Kaldu SobaOEM/ODM Manufacturing (Aichi)

Tentang Manufaktur OEM Miken Co., Ltd.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.

Kegiatan Bisnis Miken Co., Ltd.

• Ajishokken Co.
• Ltd. specializes in the manufacturing of noodle soups
• sauces
• and specialty salts
• while producing a diverse range of products including ramen broth
• udon dipping sauce
• soba dipping sauce
• yakisoba sauce
• curry udon soup
• chilled Chinese noodle soup
• various sauces
• seasonings
• and flavored oils. The company holds licenses for soft drinks
• confectionery products
• food additives
• and edible oil manufacturing. It has obtained ISO9001:2000
• ISO22000:2005
• and MHC Local Halal certifications.

Fitur & Kekuatan Miken Co., Ltd.

• OEM specialist in noodle soups
• dipping sauces
• and sauces
• Quality control at every stage of production
• Commitment to safe and reliable products
• Wide range of soup and sauce capabilities
• Thorough employee training

Spesialisasi Miken Co., Ltd.

• Udon soup
• Soba dipping sauce
• Ramen soup
• Various sauces
• Hot pot soup
• Mentsuyu (noodle dipping sauce)

Sertifikasi & Peralatan Miken Co., Ltd.

Peralatan Utama

• Soup production equipment
• Filling line
• Sterilization equipment

Pencapaian Miken Co., Ltd.

Lokasi Miken Co., Ltd.

Sejarah Perusahaan Miken Co., Ltd.

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  Ajishokken Co., Ltd. was established in August 1965 in Hirate-cho, Kita Ward, Nagoya. In August 1970, the company relocated its headquarters and constructed a new factory in Toyoyama, Nishi-Kasugai District, Aichi Prefecture (current location). Production of specialty salt (soft salt) began in 1971, followed by the expansion of the liquid soup factory in 1978. In 1982, the company obtained a patent for the Slim Pasta manufacturing process and established the Nagoya Plant. The Nagoya Plant was relocated to the main plant facility in October 1992. ISO9001:1994 certification and confectionery manufacturing license were acquired in September 2001, ISO9001:2000 in March 2003, and ISO22000:2005 in June 2007. In November 2013, the company relocated its office to a new building, and in November 2014, a dedicated Halal facility was constructed, with MHC Local Halal certification obtained in December 2014. Since 2021, the company has continued to strengthen its manufacturing lines through upgrades of liquid kneading tanks, roasted salt kiln burners, and liquid filling equipment, as well as expansion of powder blending capacity.

Penghargaan Miken Co., Ltd.

ISO9001:2000 (2003) / ISO22000:2005 (2007) / MHC Local Halal Certification (2014)

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