Kobayashijin Seimen Co., Ltd. | Mie / Mie (Kering & Segar)OEM Manufacturing (Nagasaki)

Tentang Manufaktur OEM Kobayashijin Seimen Co., Ltd.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

Kegiatan Bisnis Kobayashijin Seimen Co., Ltd.

• Kobayashi Jin Seimen Co.
• Ltd. is a noodle manufacturer based in Nagasaki that produces a diverse range of noodle products including somen
• Nagasaki champon
• champon noodles
• sara udon
• ramen
• udon
• and Chinese noodles. Operating under the trade name Hishi Jin
• the company provides nationwide distribution services.

Fitur & Kekuatan Kobayashijin Seimen Co., Ltd.

• Minimum order from 10 cases
• Dual-factory system with hand-stretched and machine noodle facilities
• Over 100 years of noodle-making expertise

Spesialisasi Kobayashijin Seimen Co., Ltd.

• Shimabara hand-stretched somen
• Hiyamugi (thin wheat noodles)
• Hand-stretched udon
• Champon noodles
• Sara udon (crispy noodles)
• Dried noodles
• Semi-fresh noodles

Sertifikasi & Peralatan Kobayashijin Seimen Co., Ltd.

Peralatan Utama

• Hand-stretched noodle factory
• Machine noodle factory (daily capacity approx. 10
• 000 servings)

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