Komatsuyaya Foods Co., Ltd. | Makanan Laut Olahan & Pasta Ikan / Nori (Rumput Laut)OEM Manufacturing (Ibaraki)

Tentang Manufaktur OEM Komatsuyaya Foods Co., Ltd.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

Kegiatan Bisnis Komatsuyaya Foods Co., Ltd.

• Komatsuya Food Co.
• Ltd. manufactures and sells tsukudani (small fish and vegetables simmered in soy sauce) and eel products
• as well as bento boxes and lunch sets centered around unagi-don (eel rice bowls). The company also provides contract manufacturing services for small-scale production starting from 15kg to 20kg
• including simmering
• boiling
• and grilling operations.

Fitur & Kekuatan Komatsuyaya Foods Co., Ltd.

• Specialized in nori tsukudani OEM
• HACCP-compliant hygiene management
• Over 100 years of traditional craftsmanship

Informasi Manufaktur Komatsuyaya Foods Co., Ltd.

Spesialisasi Komatsuyaya Foods Co., Ltd.

• Nori tsukudani (seasoned seaweed paste)
• Wakasagi tsukudani (simmered smelt)
• River shrimp tsukudani

Sertifikasi & Peralatan Komatsuyaya Foods Co., Ltd.

Peralatan Utama

• Steam heating equipment
• Low-temperature pasteurization equipment
• Clean booth

Pencapaian Komatsuyaya Foods Co., Ltd.

Lokasi Komatsuyaya Foods Co., Ltd.

Sejarah Perusahaan Komatsuyaya Foods Co., Ltd.

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  Founded in 1916 by Yoshiro Kimura, Komatsuya Co., Ltd. was established in 1957. The manufacturing division became independent and was established as Komatsuya Food Co., Ltd. in 1981. The company received HACCP-certified facility certification in 2003, relocated its store to 5-3 Yamato-cho in 2006, and merged Komatsuya Co., Ltd. with Komatsuya Food Co., Ltd. in 2013.

Penghargaan Komatsuyaya Foods Co., Ltd.

• 1965 Award of the Minister of Agriculture
• Forestry and Fisheries / 1966 Award of the Director-General of the Fisheries Agency / 2003 HACCP-Certified Facility Certification / 2004 Award of the Minister of Agriculture
• Forestry and Fisheries / 2005 Selected as a Presentation Item for Their Majesties the Emperor and Empress / 2009 Ibaraki Prefectural Governor's Commendation (Food Sanitation Excellent Factory) / 2014 Award of the Minister of Agriculture
• Forestry and Fisheries / 2018 Award of the Director-General of the Fisheries Agency / 2020 Ibaraki Prefectural Governor's Award

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