Tsukasa Shokuhin Co., Ltd. | Makanan Laut / Makanan Laut Olahan & Pasta IkanOEM Manufacturing (Ibaraki)

Tentang Manufaktur OEM Tsukasa Shokuhin Co., Ltd.

A marine products processor in Ibaraki Prefecture, originally founded as Saito Suisan in 1950. Specializes in tsukudani (simmered preserves) production, boasting an annual output of 200 tons (approximately 10% of Ibaraki Prefecture's tsukudani marine processing volume). Directly distributes 40 varieties of OEM-manufactured tsukudani to 53 wholesale markets nationwide. Received the Prefectural Governor's Award in 2021. Accommodates orders from small lots.

Kegiatan Bisnis Tsukasa Shokuhin Co., Ltd.

• Tsukasa Foods Co.
• Ltd. manufactures tsukudani (simmered seafood and vegetables) using fresh fish from Lake Kasumigaura and regional ingredients from across Japan
• produces salted and dried fish products including niboshi (dried small fish) and kamaage (boiled fish)
• wholesales fresh fish
• and provides OEM contract manufacturing services including pack packaging.

Fitur & Kekuatan Tsukasa Shokuhin Co., Ltd.

• Over 70 years of tsukudani manufacturing expertise
• Annual production volume of 200 tons of tsukudani
• 40 varieties of OEM tsukudani distributed to 53 wholesale markets nationwide
• Prefectural Governor's Award recipient
• Small-lot production available

Spesialisasi Tsukasa Shokuhin Co., Ltd.

• Various tsukudani
• Nori seaweed tsukudani
• Kelp tsukudani
• Small fish tsukudani
• Wakasagi smelt tsukudani
• Freshwater clam tsukudani

Sertifikasi & Peralatan Tsukasa Shokuhin Co., Ltd.

• Cooking kettles
• Filling machines
• Packaging line

Lokasi Tsukasa Shokuhin Co., Ltd.

Sejarah Perusahaan Tsukasa Shokuhin Co., Ltd.

• —

  The company was founded in 1950 as Saito Suisan, and was formally established as Tsukasa Foods Co., Ltd. in 2006.

Kategori yang Didukung Tsukasa Shokuhin Co., Ltd.

FAQ tentang Tsukasa Shokuhin Co., Ltd.