Kyoto Shokuhin Co., Ltd. | Lauk Pauk / Ikan Panggang & RebusOEM Manufacturing (Kyoto)

Tentang Manufaktur OEM Kyoto Shokuhin Co., Ltd.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.

Kegiatan Bisnis Kyoto Shokuhin Co., Ltd.

• Kyoto Food Co.
• Ltd. is a food manufacturer engaged in the production and sale of prepared dishes
• tsukudani (simmered vegetables)
• grilled fish
• and simmered fish
• as well as the distribution of dashi-maki (Japanese rolled omelet with broth).

Fitur & Kekuatan Kyoto Shokuhin Co., Ltd.

• Small lot production
• HACCP compliant
• Frozen food support
• Retort pouch support
• Small packet support
• Joint recipe development

Informasi Manufaktur Kyoto Shokuhin Co., Ltd.

Spesialisasi Kyoto Shokuhin Co., Ltd.

• Chilled prepared dishes
• Frozen prepared dishes
• Tsukudani
• Grilled fish
• Simmered fish
• Dashimaki (rolled omelet)
• Kyoto vegetable dishes
• Obanzai (Kyoto home-style dishes)

Sertifikasi & Peralatan Kyoto Shokuhin Co., Ltd.

Peralatan Utama

• Quick freezing equipment
• Retort sterilization equipment
• Prepared dish cooking line

Lokasi Kyoto Shokuhin Co., Ltd.

Sejarah Perusahaan Kyoto Shokuhin Co., Ltd.

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  Founded in May 1951 as a manufacturer and distributor of prepared dishes, tsukudani, tempura, and fried foods, with a direct sales outlet established at the Central Wholesale Market. In April 1977, the company constructed a reinforced concrete, four-story headquarters building. The company relocated to Mukouyama, Kyoto Prefecture in November 2014, where a new two-story steel-framed headquarters building was constructed. A rapid-freezing machine was installed in November 2016, SGS-HACCP certification was obtained in April 2019, and the company became a subsidiary of OIC Group in February 2024.

Penghargaan Kyoto Shokuhin Co., Ltd.

SGS-HACCP (April 2019)

Perusahaan Grup Kyoto Shokuhin Co., Ltd.

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