Taiyō Sangyō Co., Ltd. | Bumbu / Saus & TareOEM・PB Manufacturing (Kyoto)

Tentang Manufaktur OEM Taiyō Sangyō Co., Ltd.

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

Kegiatan Bisnis Taiyō Sangyō Co., Ltd.

• Taiyo Sangyo Co.
• Ltd. specializes in the manufacturing and sales of liquid seasonings including sauces
• dressings
• ketchup
• and condiments. The company also provides contract development and manufacturing services for OEM and private label products
• produces seasonings using proprietary methods that utilize whole vegetables
• and handles the manufacturing and packaging of organic JAS certified products.

Fitur & Kekuatan Taiyō Sangyō Co., Ltd.

• Papaya Sauce brand established in 1954
• Proprietary whole-vegetable manufacturing method
• Wide range including sauces
• ketchup
• and dressings
• Extensive track record with restaurants and retail stores
• Numerous OEM and private brand development achievements

Spesialisasi Taiyō Sangyō Co., Ltd.

• Sauce
• Ketchup
• Dressing
• Ponzu (citrus soy sauce)
• Tare (dipping sauces)
• Pasta sauce

Sertifikasi & Peralatan Taiyō Sangyō Co., Ltd.

• Sauce manufacturing equipment
• Filling line
• Sterilization equipment

Lokasi Taiyō Sangyō Co., Ltd.

Sejarah Perusahaan Taiyō Sangyō Co., Ltd.

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  Founded in Fushimi, Kyoto in December 1949, Taiyo Sangyo Co., Ltd. began manufacturing anko (sweetened red bean paste) in 1950 and started in-house sauce production in 1953. The company launched its Papaya Sauce brand in 1955. In 1971, it developed a new manufacturing method and filed for a patent, followed by a factory relocation to Makishima-cho, Uji City in 1972. The company obtained JAS factory certification and patent approval for its manufacturing method in 1975, relocated to Okubo-cho, Uji City in 1987, and acquired JAS certification for tomato processed products in 1989. A new manufacturing method patent was obtained in 1990, followed by organic JAS factory certification in 2001 and organic agricultural product packaging facility certification in 2013.

Penghargaan Taiyō Sangyō Co., Ltd.

Director-General of the Small and Medium Enterprise Agency Award (March 1982) / JAS Certified Factory (1975) / Organic JAS Certified Factory (2001)

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