Maruei Seifun Co., Ltd. | Mie / Mie (Kering & Segar)OEM Manufacturing (Niigata)

Tentang Manufaktur OEM Maruei Seifun Co., Ltd.

昭和22年操業開始の新潟の製粉・製麺メーカー。小麦の製粉から乾麺製造まで一貫して同社で行うことでこだわりの商品を安定提供。そうめん・ひやむぎ・うどん・ラーメンなどの乾麺を家庭用から業務用まで幅広く製造。近年は手延べ製法での製麺にも着手。OEM・受託製造にも対応。

Kegiatan Bisnis Maruei Seifun Co., Ltd.

• Marueiseifen Co.
• Ltd. engages in the manufacturing and sales of wheat flour
• production and distribution of dried noodles
• and sales of auxiliary materials
• cooking equipment
• and industrial food ingredients such as starch.

Fitur & Kekuatan Maruei Seifun Co., Ltd.

• Integrated system from flour milling to noodle making
• Operations started in 1947
• Hand-stretched noodle method also available
• From household to commercial use
• Utilization of Niigata-grown wheat

Spesialisasi Maruei Seifun Co., Ltd.

• Somen noodles
• Hiyamugi noodles
• Udon noodles
• Ramen noodles
• Wheat flour
• Premix flour

Sertifikasi & Peralatan Maruei Seifun Co., Ltd.

• Flour milling equipment
• Dried noodle production line
• Hand-stretched noodle production equipment
• Packaging line

Lokasi Maruei Seifun Co., Ltd.

Sejarah Perusahaan Maruei Seifun Co., Ltd.

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  The company commenced operations of a wheat flour milling plant at Niigata Port Central Wharf in October 1947 with a daily production capacity of 30 tons. It underwent organizational restructuring into a joint-stock company in May 1961 with a capital of 5 million yen, followed by a capital increase to 7.5 million yen in July 1963. A new factory was constructed in Kameda in August 1965, expanding daily production capacity to 110 tons, with a subsequent capital increase to 15 million yen in September 1965. A dried noodle factory was built in August 1988 with a daily capacity of 10 tons. The company obtained ISO 9001 certification in November 2007, introduced stone mill grinding equipment in November 2008, and acquired FSSC 22000 certification in October 2016.

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