Meisho-An (Meiwa Co., Ltd.) | Mie / Udon & SobaOEM Manufacturing (Hyogo)

Tentang Manufaktur OEM Meisho-An (Meiwa Co., Ltd.)

A hand-stretched noodle specialist manufacturer based in Himeji, Hyogo Prefecture. Using domestically produced wheat flour, the company crafts hand-stretched noodles through a process taking approximately 35 hours. The product lineup includes somen, udon, pasta, and tartary buckwheat noodles. OEM manufacturing capabilities extend to original noodles such as sake-infused udon for sake breweries. Health-focused noodles for care facilities are also available.

Kegiatan Bisnis Meisho-An (Meiwa Co., Ltd.)

• Meiwa Co.
• Ltd. (Mensho-an) specializes in the research
• development
• and manufacturing of hand-stretched noodle products. The company offers a diverse product line including hand-stretched udon
• hand-stretched soba
• tartary buckwheat hand-stretched soba
• hand-stretched somen
• and semi-dried hand-stretched somen. Additionally
• Meiwa provides OEM contract manufacturing services for original hand-stretched noodle products.

Fitur & Kekuatan Meisho-An (Meiwa Co., Ltd.)

• Hand-stretched production method (approx. 35 hours)
• Domestic wheat flour used
• Custom blended noodle options available
• Health-oriented noodles for care facilities

Spesialisasi Meisho-An (Meiwa Co., Ltd.)

• Hand-stretched somen
• Hand-stretched udon
• Hand-stretched pasta
• Tartary buckwheat soba

Sertifikasi & Peralatan Meisho-An (Meiwa Co., Ltd.)

Hand-stretched noodle production line

Lokasi Meisho-An (Meiwa Co., Ltd.)

Sejarah Perusahaan Meisho-An (Meiwa Co., Ltd.)

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  Meiwa Co., Ltd. was established in June 1972. In 1998, it became the first domestic hand-stretched noodle manufacturer to develop organic JAS-certified hand-stretched somen and udon. In 2001, the company established an exclusive partnership with wheat producers in Hokkaido and developed products using 100% low-pesticide wheat.

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