Nihon Chomi Shokuhin | Bumbu / Saus (Jepang, Barat, Cina)OEM Manufacturing (Kyoto)

Tentang Manufaktur OEM Nihon Chomi Shokuhin

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

Kegiatan Bisnis Nihon Chomi Shokuhin

• Nihon Choumi Shokuhin Co.
• Ltd. manufactures and sells retort-processed food products including soups
• sauces
• curries
• ready-to-eat dishes
• dressings
• and desserts
• as well as seasonings and spices. The company also provides technical consulting services for food manufacturing.

Fitur & Kekuatan Nihon Chomi Shokuhin

• Over 70 years of experience as an OEM-exclusive manufacturer
• Flexible production from small lots to large-scale orders
• Both commercial and retail products supported

Spesialisasi Nihon Chomi Shokuhin

• Retort pouch soups
• Pasta sauces
• Cooking sauces
• Stewed dishes
• Curry

Sertifikasi & Peralatan Nihon Chomi Shokuhin

• Retort sterilization equipment
• Cooking kettles

Lokasi Nihon Chomi Shokuhin

Sejarah Perusahaan Nihon Chomi Shokuhin

• —

  Yamashiroyo Co., Ltd. was established in Nakagyō Ward, Kyoto in December 1948 to manufacture and sell spices. In May 1962, a manufacturing facility was constructed in Ōe Nakayamachō, Nishikyō Ward, Kyoto (current location) and production operations were relocated there. Nihon Choumi Shokuhin Co., Ltd. was founded in May 1967 to begin manufacturing and selling business-use powdered seasonings. In April 1973, a retort sterilization line was installed and retort-processed food manufacturing commenced. In August 1975, the company completed the industry's first 200g standing pouch, followed by the first 1kg bag in March 1977. A dedicated retort food manufacturing facility was completed in March 1978. In July 1980, spice and powdered seasoning manufacturing operations were transferred to an affiliated company in Kameoka. In April 2026, the company obtained JFS-B certification.

Penghargaan Nihon Chomi Shokuhin

• October 2000: Commendation from the Minister of Health
• Welfare and Labor (Food Hygiene Excellence Facility Award) / March 2009: Japan Canned Food Association Award / JFS-B Certification (2026)

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