Oji Salmon Co., Ltd. | Bumbu / Kecap JepangOEM Manufacturing (Tokyo)

Tentang Manufaktur OEM Oji Salmon Co., Ltd.

A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.

Kegiatan Bisnis Oji Salmon Co., Ltd.

• Oji Salmon Co.
• Ltd. engages in the manufacture and sale of smoked salmon
• processing and distribution of various seafood products
• sales of fresh and processed food products
• as well as technical guidance related to seafood processing and related business operations.

Fitur & Kekuatan Oji Salmon Co., Ltd.

• 1967年創業のスモークサーモン専門メーカー
• 独自の燻製技術
• 銀座直営店保有
• 多彩な水産燻製品ラインナップ
• 北海道苫小牧の直営工場

Spesialisasi Oji Salmon Co., Ltd.

• Smoked salmon
• Salmon ochazuke (tea-flavored rice)
• Ikura soy sauce marinade
• Saikyo miso marinade
• Salmon chip dry

Sertifikasi & Peralatan Oji Salmon Co., Ltd.

• Smoking equipment
• Smokehouse
• Slicer
• Vacuum packaging machine
• Refrigeration and freezing equipment

Lokasi Oji Salmon Co., Ltd.

Sejarah Perusahaan Oji Salmon Co., Ltd.

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  Oji Salmon Co., Ltd. was established in October 1967 and commenced operations in the smoked salmon business.

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