Oji Salmon Co., Ltd. | (Tokyo)

Tentang Manufaktur OEM Oji Salmon Co., Ltd.

A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.

Fitur & Kekuatan Oji Salmon Co., Ltd.

• Smoked salmon specialist manufacturer founded in 1967|Proprietary smoking technology|Owns direct-sales shop in Ginza|Diverse lineup of smoked seafood products|Own factory in Tomakomai
• Hokkaido

Spesialisasi Oji Salmon Co., Ltd.

Smoked salmon|Salmon ochazuke (tea-flavored rice)|Ikura soy sauce marinade|Saikyo miso marinade|Salmon chip dry

Sertifikasi & Peralatan Oji Salmon Co., Ltd.

Smoking equipment|Smokehouse|Slicer|Vacuum packaging machine|Refrigeration and freezing equipment

FAQ tentang Oji Salmon Co., Ltd.