Takasago Foods Co., Ltd. | Mie (Kering & Segar) / Udon & SobaOEM Manufacturing (Aomori)

Tentang Manufaktur OEM Takasago Foods Co., Ltd.

A long-established noodle manufacturer founded in 1907 (Meiji 40). Using groundwater from the Iwaki Mountain tributary and Aomori Prefecture's brand wheat "Nebarigoshi," they produce Tsugaru-style noodles. Offers a wide range including nabeyaki udon, regional ramen, and gluten-free rice noodles for commercial use.

Kegiatan Bisnis Takasago Foods Co., Ltd.

• Takasago Food Co.
• Ltd. manufactures and sells various noodle products including udon
• soba
• ramen
• yakiudon
• yakisoba
• pasta
• and rice flour noodles
• as well as gift merchandise.

Fitur & Kekuatan Takasago Foods Co., Ltd.

• Founded in 1907 (Meiji 40)
• Use of Aomori-grown wheat
• Long-life and semi-fresh noodle capability

Spesialisasi Takasago Foods Co., Ltd.

• Ramen
• Udon
• Nabeyaki udon
• Gluten-free rice noodles

Sertifikasi & Peralatan Takasago Foods Co., Ltd.

noodle production line

Lokasi Takasago Foods Co., Ltd.

Sejarah Perusahaan Takasago Foods Co., Ltd.

• —

  Founded in 1907 when the founder established Kusakari Seimen-sho, the company was led by its second-generation president from 1929 and began manufacturing and selling JA brand dried noodles in 1951. The company was reorganized as Takasago Food Co., Ltd. in January 1965, commenced production of hand-pulled style fresh ramen in 1982, and relocated to Onokami Town, Minitsugaru District in 1989. The company's Mejya-re Hiyamugi received the Food Industry Center Chairman's Award in 1993. It received the 8th Aogin Award in 2001, the Minister of Health, Labour and Welfare Award for Excellence in Food Hygiene in 2002, and a Letter of Appreciation from the Minister of Agriculture, Forestry and Fisheries in 2003. The sixth-generation president took office in 2016, and a Tokyo Sales Office was established in 2020.

Penghargaan Takasago Foods Co., Ltd.

• 1993 Mejya-re Hiyamugi - Food Industry Center Chairman's Award / 2001 8th Aogin Award / 2002 Minister of Health
• Labour and Welfare Award for Excellence in Food Hygiene / 2003 Letter of Appreciation from the Minister of Agriculture
• Forestry and Fisheries

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