Asanuma Shoyu Co., Ltd. | Temperos / Tsuyu / Molho para MacarrãoOEM Manufacturing (Iwate)

Sobre a Fabricação OEM da Asanuma Shoyu Co., Ltd.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

Atividades de Negócio de Asanuma Shoyu Co., Ltd.

• Asanuma Shoyu Store engages in the brewing and manufacturing of soy sauce and miso
• production of dipping sauces and condiments
• manufacturing of sealed container-packaged foods
• production of soft drinks and dairy products
• vinegar manufacturing based on moromi production licensing
• development and processing of condiments using Iwate Prefecture ingredients
• and OEM manufacturing of condiments and original products for foodservice establishments.

Características e Pontos Fortes da Asanuma Shoyu Co., Ltd.

• Founded in 1914
• FSSC22000 certified
• Small lots from 200kg
• Various packaging formats
• Soy sauce and miso brewing expertise

Especialidades da Asanuma Shoyu Co., Ltd.

• Soy sauce
• Miso
• Soup bases
• Dipping sauces
• Dressings
• Sauces
• Drinking vinegar
• Syrups
• Mentsuyu (noodle soup base)
• Ponzu

Certificações e Equipamentos da Asanuma Shoyu Co., Ltd.

Equipamentos Principais

• Brewing equipment
• Liquid seasoning production line
• Filling equipment
• Sterilization equipment

Localizações de Asanuma Shoyu Co., Ltd.

Histórico da Empresa Asanuma Shoyu Co., Ltd.

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  Asanuma Shoyu Store was founded in 1914 (Taisho 3), reorganized as a corporation in 1953, relocated to its current factory site in 1974, won first place at the National Soy Sauce Tasting Competition in 1979, developed UHT sterile soy sauce in 1988, obtained ISO22000 certification in 2008, and received the Minister of Agriculture, Forestry and Fisheries Award at the Reconstruction Seafood Show in 2016 for "Awabi no Sei."

Prêmios e Reconhecimentos de Asanuma Shoyu Co., Ltd.

• First Prize
• National Soy Sauce Tasting Competition (1979) / Minister of Agriculture
• Forestry and Fisheries Award
• Reconstruction Seafood Show (2016
• "Awabi no Sei") / Multiple awards from Iwate Special Products Competition / Multiple awards from Minister of Agriculture
• Forestry and Fisheries / ISO22000 (2008)

Categorias Suportadas pela Asanuma Shoyu Co., Ltd.

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