Fabricantes OEM e de Fabricação por Contrato de Arroz e Pão

Founded in 1884, Kane Shichi is a long-established dashi and dried goods manufacturer with the motto "100 Years of Flavor Making." They produce katsuobushi, kombu, niboshi, nori, and offer natural dashi packs, powdered dashi, and furikake. Over 33 products are Halal certified, and they provide OEM contract manufacturing services.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

Founded in 1909 (Meiji 42). Achieves 5-year long-term preservation without preservatives through the patented "pressurized special heating method." Supplies 1.5 million meals annually to Japan's Self-Defense Forces and has signed a disaster relief supply procurement agreement with Hiroshima Prefecture.

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

Founded in 1940, a leading company in the furikake (rice seasoning) industry. Headquartered near Kambara fishing port on the Suruga Bay coast, offers diverse OEM contract manufacturing of furikake products ranging from household to character-branded and commercial use.

A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

A comprehensive food OEM manufacturer with headquarters in Tokyo and a factory in Shizuoka. Develops and manufactures a wide range of OEM and private brand products at its ISO 22000-certified Shizuoka factory, including cooked rice, Japanese and Western prepared dishes, retort foods, seasonings, confections, and desserts. Handles multi-variety production under stringent hygiene controls, from rice-based processed foods such as mixed rice and rice bowls to side dishes.