Explore fabricantes OEM e de fabricação por contrato de Peixe Seco no Japão. Encontre parceiros de fabricação para marca própria e produção por contrato. Filtre por opções de lotes pequenos e disponibilidade de amostras. Consultas gratuitas disponíveis.
6 fabricantes
1902年創業・1967年法人設立。九州最大級のおつまみ・珍味総合加工メーカーとして約70種類の乾燥珍味を製造。いか・きす・いわし等を原料に同社で加工しOEM受託にも対応。常温6ヶ月の長期保存が可能。
1971年設立。福岡市に本社と直営工場を持ち辛子明太子の製造販売を主軸に水産加工品全般のOEM受託に対応。全国約300社からの食材調達ネットワークを活かし干物・水産加工品・冷凍食品の商品開発を支援。
A seafood processing manufacturer founded in 1955. In addition to seafood, we handle product development and OEM processing using diverse ingredients including meat and vegetables. Our manufacturing is characterized by a commitment to products free from preservatives and colorants. The company is equipped with saturated steam cookers, cold air dryers, and other advanced facilities.
A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.
A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.
A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. The company's flagship product "Marutotto" allows consumers to enjoy whole fish, and it has obtained JAXA Space Japanese Food certification for dried fish — a world first ("Space Marutotto"). For OEM contracts, the company can produce original products with customized fish sauce, ingredients, and processing conditions.