A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

An OEM manufacturer specializing in croquettes established in 1983. Operations began as an exclusive factory for major manufacturers, accumulating over 30 years of croquette manufacturing expertise. The new facility relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, and is capable of developing additive-free croquettes and regional specialty croquettes. Certified with ISO9001 and Osaka Prefecture Food Safety and Quality Assurance certification.

A chocolate confectionery OEM manufacturer established in 1976. Specializes in vacuum-infused chocolate products, with strengths in chocolate coating of cookies, crackers, rice crackers, and freeze-dried ingredients. Provides total support from product planning to recipe development, manufacturing, and sales promotion.

A seasoning manufacturer specializing in hot pot broths and yakiniku sauce. Holds a top-tier market share in the hot pot broth market and provides OEM manufacturing services for private label and commercial products. Listed on the Tokyo Stock Exchange.

A specialist company in inkjet printing on food products and edible ink. Offers contract printing services on edible sheets, supporting character and logo printing on food items.

An original emergency food OEM manufacturer focused on the local production for local consumption concept. Specializes in producing locally-sourced emergency food that highlights the unique characteristics of regions across Japan, with a strong focus on OEM development of preserved foods.

Founded in 1961, a specialized OEM manufacturer of tablets, ramune candies, and gummies. The company boasts top-class technological expertise and production capacity in tablet pressing and granulation processing for confectionery and food products. Operating as a 100% OEM business, it handles numerous hit products for major confectionery and food manufacturers. Capable of accommodating diverse sizes ranging from 6mm to 22mm as well as special shapes.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

A long-established manufacturer boasting the top market share for kinako (roasted soybean flour) in the Kansai region. Produces and wholesales commercial kinako, sesame, shichimi togarashi (seven-spice blend), aonori (green seaweed), and other raw ingredients. Offers OEM contract manufacturing of kinako and spices, with small-lot orders available. Also develops original products such as 100% kinako-based roll cakes.

Spun off from a school meal bread company. The company handles OEM manufacturing of bread, Western confectionery, and Japanese confectionery from small lots.

A fresh dumpling manufacturer founded in 1976, based in Osaka. Made with domestic ingredients and without preservatives. The wrapper thickness is adjustable between 0.5mm and 1mm.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.

A long-established commercial ice cream manufacturer founded in 1947 with over 70 years of production history. Clients can choose from 300 existing recipes. Small-lot orders are accepted.

A manufacturer exclusively specializing in chocolate ornaments, established in 1979. Handles everything from planning and development to contract manufacturing of bonbon chocolates, baked confections, and more.

A katsuobushi (dried bonito) and kezuribushi (bonito flakes) specialty shop at the Osaka Central Wholesale Market. Specializes in OEM manufacturing of completely additive-free dashi packs.

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.

A spice specialist manufacturer under the Kaneka Group, founded in 1959. The company was the first in the industry to establish sterilization technology for natural spices and has developed over 1,000 original spice products. The company also owns its own farm in Vietnam.

A specialty manufacturer of ponzu and tade vinegar with over 60 years of history. We supply commercial-grade ponzu nationwide to ryotei restaurants, hotels, and food processing manufacturers. We also provide OEM manufacturing of custom ponzu products tailored to customer requirements.

A freeze-dried food specialist founded in 1968. With over 50 years of experience, handles OEM contract manufacturing of freeze-dried foods. Produces a wide range of products from finished items such as soups, miso soup, and rice porridge to food ingredients and processed food materials. Operates a manufacturing plant in Kani City, Gifu Prefecture, with annual revenues of approximately 4.7 billion yen.