Fabricantes OEM e de Fabricação por Contrato de Laticínios

A seafood processing manufacturer that has been producing cod roe (tarako) in Ishinomaki, Miyagi Prefecture for over 40 years. Since its founding, the company has maintained a commitment to additive-free products, finishing all items using only raw eggs, domestic kelp, domestic bonito flakes, domestic fish sauce, salt, sugar, and lactic acid bacteria. The company handles private brand (PB) and OEM manufacturing, with product distribution ranging from e-commerce to business-to-business channels. The company also handles other fish roe products such as seasoned herring roe and salmon roe.

A dairy manufacturer established in 1960, headquartered in Miyakonojo, Miyazaki Prefecture. Operating under the Dairy brand primarily in the southern Kyushu region, the company is known for developing distinctive dairy beverages including the carbonated milk drink "Scall" and the lactic acid bacteria drink "Yogruppe." It produces a broad range of dairy products including milk, dairy drinks, yogurt, lactic acid bacteria beverages, long-life drinks, and other dairy products.

A flavored butter specialist manufacturer founded in 1969. With over 25 years of flavored butter production experience, the company offers a diverse range of flavors including raisin, pineapple, basil, fig, walnut, and cheese. Listed on food OEM platform and also accepts OEM contract manufacturing.

A food manufacturer belonging to the Nippon Ham Group, operating the commercial processed cheese brand 'Rolf.' Procures natural cheese from over 10 countries worldwide and manufactures processed cheese with customized physical properties such as meltability and stretchiness tailored to the needs of bakeries, restaurant chains, and food manufacturers.

A processed cheese specialist manufacturer wholly owned by Morinaga Milk Industry. Home to one of Japan's largest factories, producing approximately 20% of domestic processed cheese output. In addition to manufacturing Kraft brand products, the company handles contract manufacturing for private-label products across various clients. Possesses the technical capability to produce over 160 varieties of cheese products and holds FSSC22000 certification.

A food ingredient and processed food manufacturer headquartered in Fukuyama, Hiroshima Prefecture. They offer OEM contract manufacturing of lactic acid beverages and fermented dairy products. Their business spans a wide range from saccharified products such as liquid sugar and starch syrup to beverage and food processing. Products are supplied under a high-quality management system.

Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.

Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.

A dairy manufacturer established in 1953 in Hakodate, Hokkaido. Ranked sixth in Japan for domestic raw milk procurement, they produce powdered milk, concentrated milk, butter, yogurt, and cheese. The company is HACCP certified.

An independent dairy manufacturer based in Saitama Prefecture. Under their Wataboku brand, they supply 57 million bottles of milk annually. They also offer OEM contract manufacturing, operating both chilled and long-life production facilities.

Beverage manufacturer established in 1956. Produces soft drinks, fruit juices, and milk beverages, with particular strength in lactic acid drinks. Also handles contract manufacturing for paper-pack and chilled beverages. Awarded the Japan Food Hygiene Association Chairman's Prize as an excellent food hygiene facility.

A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.

A dairy manufacturer founded in 1933 with over 90 years of history in the Chichibu region. In addition to manufacturing milk and dairy beverages, the company operates ODM and OEM services. It provides integrated support from planning and development to raw material procurement and bottling. Small-lot contract manufacturing is available, with experience in beverage OEM including regional cider products.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

A confectionery manufacturer based in Hiroshima Prefecture specializing in sweets OEM production. The company manufactures approximately 40 types of sweets at its own factory, including brownies, madeleines, macarons, cheesecake, roll cakes, and dorayaki. It supplies OEM products to hotels and cafes nationwide. The company's strength lies in its refined pastry-making techniques developed from small-batch, multi-variety handcrafted production methods. The company also operates its own brand, STICK SWEETS FACTORY.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

A starch saccharification manufacturer headquartered in Chita, Aichi Prefecture. The leading domestic producer of pharmaceutical-grade Japanese Pharmacopoeia glucose. With over 30 years of experience in contract cultivation of beneficial microorganisms including lactic acid bacteria, the company provides services from cultivation of lactic acid bacteria and bifidobacteria through to powdering and starter culture production. Flexible production from 10-liter small-scale cultivation to mass production. A member of the Showa Sangyo Group.

A dedicated manufacturer of lactic acid bacteria metabolites headquartered in Omura, Nagasaki Prefecture. Produces "PS-B1" by fermenting 21 strains of human intestinal lactic acid bacteria and bifidobacteria with domestic organic soybeans using a proprietary method. FSSC 22000 certified. Operates an integrated in-house production system from manufacturing to bottle filling and boxing, also accepting OEM contracts for supplements and cosmetics.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.