Nichifuri Foods Co., Ltd. | Mistura para Ochazuke / Furikake (Tempero para Arroz)OEM Manufacturing (Shizuoka)

Sobre a Fabricação OEM da Nichifuri Foods Co., Ltd.

Founded in 1940, a leading company in the furikake (rice seasoning) industry. Headquartered near Kambara fishing port on the Suruga Bay coast, offers diverse OEM contract manufacturing of furikake products ranging from household to character-branded and commercial use.

Atividades de Negócio de Nichifuri Foods Co., Ltd.

• Nichifuri Food Co.
• Ltd. specializes in the manufacture and sale of furikake (seasoning sprinkles) and tea-flavored rice seasonings as its core business
• along with the production and distribution of sakura ebi (sakura shrimp) related products and other food items.

Características e Pontos Fortes da Nichifuri Foods Co., Ltd.

• Leading company in the furikake (rice seasoning) industry
• versatile packaging format options
• product development utilizing local ingredients

Informações de Fabricação da Nichifuri Foods Co., Ltd.

Especialidades da Nichifuri Foods Co., Ltd.

• Full range of furikake (rice seasoning)
• sakura shrimp products
• character-themed furikake products

Certificações e Equipamentos da Nichifuri Foods Co., Ltd.

• Dedicated furikake production line
• drying equipment
• various packaging lines

Localizações de Nichifuri Foods Co., Ltd.

Histórico da Empresa Nichifuri Foods Co., Ltd.

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  Founded in 1940 by Kunishi Shiozaka as Suruga-ya Food Research Laboratory in Kambara, Shizuoka Prefecture, the company incorporated as a manufacturing enterprise in 1953. In 1955, it successfully developed salt granules and began producing sesame salt products. The company achieved the industry's first egg granulation in 1959, and established Japan Furikake Food Co., Ltd. as a sales subsidiary in 1960. In 1963, it launched the industry's first bonito flake furikake. The manufacturing company was renamed Nichifuri Food Industry Co., Ltd. in 1967, with sales offices opened in Tokyo and Osaka. In 1976, the head office factory was relocated to a new facility, and the industry's first portion-type product "Otanoshimi" was introduced. Following a corporate identity initiative in 1990, the sales company was renamed Nichifuri Food Co., Ltd. In 2007, Okaka Furikake received Shizuoka Mini HACCP certification, and in 2018, Nichifuri Food Industry Co., Ltd. Kambara Plant obtained FSSC 22000 certification.

Prêmios e Reconhecimentos de Nichifuri Foods Co., Ltd.

2007: Okaka Furikake - Shizuoka Mini HACCP Certification / 2018: Kambara Plant - FSSC 22000 Certification

Categorias Suportadas pela Nichifuri Foods Co., Ltd.

Perguntas Frequentes sobre a Nichifuri Foods Co., Ltd.