Taiyō Sangyō Co., Ltd. | Temperos / Molhos e TareOEM・PB Manufacturing (Kyoto)

Sobre a Fabricação OEM da Taiyō Sangyō Co., Ltd.

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

Atividades de Negócio de Taiyō Sangyō Co., Ltd.

• Taiyo Sangyo Co.
• Ltd. specializes in the manufacturing and sales of liquid seasonings including sauces
• dressings
• ketchup
• and condiments. The company also provides contract development and manufacturing services for OEM and private label products
• produces seasonings using proprietary methods that utilize whole vegetables
• and handles the manufacturing and packaging of organic JAS certified products.

Características e Pontos Fortes da Taiyō Sangyō Co., Ltd.

• Papaya Sauce brand established in 1954
• Proprietary whole-vegetable manufacturing method
• Wide range including sauces
• ketchup
• and dressings
• Extensive track record with restaurants and retail stores
• Numerous OEM and private brand development achievements

Especialidades da Taiyō Sangyō Co., Ltd.

• Sauce
• Ketchup
• Dressing
• Ponzu (citrus soy sauce)
• Tare (dipping sauces)
• Pasta sauce

Certificações e Equipamentos da Taiyō Sangyō Co., Ltd.

• Sauce manufacturing equipment
• Filling line
• Sterilization equipment

Localizações de Taiyō Sangyō Co., Ltd.

Histórico da Empresa Taiyō Sangyō Co., Ltd.

• —

  Founded in Fushimi, Kyoto in December 1949, Taiyo Sangyo Co., Ltd. began manufacturing anko (sweetened red bean paste) in 1950 and started in-house sauce production in 1953. The company launched its Papaya Sauce brand in 1955. In 1971, it developed a new manufacturing method and filed for a patent, followed by a factory relocation to Makishima-cho, Uji City in 1972. The company obtained JAS factory certification and patent approval for its manufacturing method in 1975, relocated to Okubo-cho, Uji City in 1987, and acquired JAS certification for tomato processed products in 1989. A new manufacturing method patent was obtained in 1990, followed by organic JAS factory certification in 2001 and organic agricultural product packaging facility certification in 2013.

Prêmios e Reconhecimentos de Taiyō Sangyō Co., Ltd.

Director-General of the Small and Medium Enterprise Agency Award (March 1982) / JAS Certified Factory (1975) / Organic JAS Certified Factory (2001)

Categorias Suportadas pela Taiyō Sangyō Co., Ltd.

Perguntas Frequentes sobre a Taiyō Sangyō Co., Ltd.