Satonoyuki Foods Co., Ltd. | Produtos Agrícolas / Produtos de Soja e TofuOEM Manufacturing (Tokushima)

Sobre a Fabricação OEM da Satonoyuki Foods Co., Ltd.

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.

Atividades de Negócio de Satonoyuki Foods Co., Ltd.

• Sato no Yuki Food Co.
• Ltd. manufactures and sells tofu and soy-based products
• operates an online shop called "Otofu Takuhaibin
• " and exports packaged tofu in paper containers.

Características e Pontos Fortes da Satonoyuki Foods Co., Ltd.

• Group-integrated system from planning and development to manufacturing
• Utilization of cutting-edge manufacturing machinery
• Wide-area supply system with 2 factories

Especialidades da Satonoyuki Foods Co., Ltd.

• All types of tofu
• Soybean processed foods
• Filled tofu
• Long-life tofu

Certificações e Equipamentos da Satonoyuki Foods Co., Ltd.

Equipamentos Principais

• Anan Food Factory (Tokushima Prefecture)
• Gotemba Food Factory (Shizuoka Prefecture)
• Latest tofu manufacturing and filling/packaging lines

Localizações de Satonoyuki Foods Co., Ltd.

Histórico da Empresa Satonoyuki Foods Co., Ltd.

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  Sato no Yuki Food Co., Ltd. was established as Sato no Yuki Tokushima Sales Co., Ltd. in 1973 and began tofu sales. In 1974, the company changed its name to Sato no Yuki Co., Ltd. and launched "Shin Momen Tofu." The trademark "Sato no Yuki" was registered in 1976, followed by the introduction of "Nigari-filled Tofu" in 1982. A Tokyo headquarters office was established in 1987, and "Silken Tofu" and "Shiki Tofu" were launched in 1992. The company changed its corporate name to Sato no Yuki Food Co., Ltd. in 1993 and declared the non-use of genetically modified soybeans in 1999. Exports of packaged tofu began in 2003, and the online shop "Otofu Takuhaibin" launched in 2007. "Oishii Tofu" and "Nabe Hachi" were released in 2010, with Nagoya and Shizuoka sales offices established in 2014. A food with functional claims, "Silken Tofu for Those Concerned About Post-Meal Blood Sugar and Triglycerides," was launched in 2017. The "Kandofu" brand started in 2019, followed by the introduction of room-temperature tofu "Zutto Oishii Tofu" in 2021. In 2023, the company celebrated its 50th anniversary and launched "SILKEN TOFU." Halal certification for SILKEN TOFU was obtained in 2024, and "Tofu Stick" was introduced in 2025.

Prêmios e Reconhecimentos de Satonoyuki Foods Co., Ltd.

• 1994: "Shiki Tofu" - Good Packaging Award at the Japan Packaging Design Contest / 2009
• 2010: Silver Award at Monde Selection / 2016
• 2017: American Soybean Ambassador Award / 2017: Silver Prize at Bishoku Joshi Grand Prix / 2024: Halal Certification (SILKEN TOFU)

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