Toumi Co., Ltd. | Temperos / Tsuyu / Molho para MacarrãoOEM Manufacturing (Chiba)

Sobre a Fabricação OEM da Toumi Co., Ltd.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

Atividades de Negócio de Toumi Co., Ltd.

• Tōmi Co.
• Ltd. specializes in contract manufacturing and OEM/collaborative development of liquid seasonings including tsuyu
• tare
• sauce
• and dressing products in small pouch formats. The company holds business licenses for soy sauce manufacturing
• prepared food manufacturing
• sealed packaged food manufacturing
• food portioning
• and confectionery manufacturing.

Características e Pontos Fortes da Toumi Co., Ltd.

• Sachet filling specialist
• ISO22000 certified
• Multi-product capability
• Accompanying seasoning sachets for konnyaku
• tofu
• and noodles
• OEM available

Especialidades da Toumi Co., Ltd.

• Dipping sauces
• tare sauces
• sauces
• dressings
• seasoning sachets
• soups

Certificações e Equipamentos da Toumi Co., Ltd.

Equipamentos Principais

• Sachet filling machines
• Liquid seasoning production lines
• Quality control equipment

Localizações de Toumi Co., Ltd.

Histórico da Empresa Toumi Co., Ltd.

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  Established in July 1987 in Miwanoyama, Nagareyama City, Chiba Prefecture as a small pouch tsuyu and tare manufacturer for konnyaku, tofu, natto, and noodle producers. Relocated the headquarters plant to Toyoshiki, Kashiwa City in 1991. Launched straight-type mentsuyu and introduced high-temperature sterilization equipment for straight soup in 1992. Expanded product lines with instant miso soup for industrial catering (1994), mini-pack prepared foods (1996), and mini-pack dressing (1998). In 2000, relocated to a newly constructed headquarters plant in Toyoshiki, Kashiwa City. Installed continuous packing machines and established a logistics management warehouse in 2003. Moved to a new headquarters plant in Takada, Kashiwa City in 2007, expanded the plant in 2012, and introduced an intermittent pump in 2017. In 2018, installed a vacuum kettle and obtained ISO22000 certification. Launched small pouch flavored oils in 2019 and introduced an emulsion pump. Strengthened instant miso soup varieties in 2023. In September 2025, entered into a capital and business alliance with Hinode Holdings Co., Ltd.

Prêmios e Reconhecimentos de Toumi Co., Ltd.

ISO22000 Certification (2018)

Empresas do Grupo Toumi Co., Ltd.

Categorias Suportadas pela Toumi Co., Ltd.

Perguntas Frequentes sobre a Toumi Co., Ltd.