Uehara Inc. | Temperos / Produtos AgrícolasOEM Manufacturing (Gunma)

Sobre a Fabricação OEM da Uehara Inc.

Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.

Atividades de Negócio de Uehara Inc.

• Uehara Corporation manufactures and sells konjac refined flour sourced from both Japan and Myanmar
• produces and distributes seaweed powder
• develops konjac-based products across various applications
• and manufactures and sells retort-processed foods
• bottled beverages
• and liquid seasonings.

Características e Pontos Fortes da Uehara Inc.

• Konjac raw material manufacturer founded in 1955
• HACCP certified (since 2017)
• OEM services for konjac
• retort pouch foods
• and beverages
• Integrated support from raw materials to finished products

Especialidades da Uehara Inc.

• Konjac products
• Retort pouch foods
• Bottled beverages
• Seasonings
• Konjac flour
• Seaweed powder

Certificações e Equipamentos da Uehara Inc.

Equipamentos Principais

• Konjac manufacturing equipment
• Retort sterilization equipment
• Filling machines
• Bottling equipment

Localizações de Uehara Inc.

Histórico da Empresa Uehara Inc.

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  Founded as an individual konjac raw material trading business in May 1955, established as Limited Company Uehara Shige Shouten in May 1967, commenced konjac product manufacturing and sales in February 1991, constructed Basan Factory in April 1994, changed company name to Uehara Corporation in May 1995, built seaweed powder manufacturing facility and automated warehouse in September 1999, expanded konjac product manufacturing factory in September 2001, began retort-processed product manufacturing and sales in October 2002, started bottled beverage and liquid seasoning manufacturing and sales in March 2003, installed automated powder weighing and filling equipment in May 2006, spun off as Uehara HC in January 2009, commenced Myanmar-sourced konjac raw material sales in 2010, Morisawa Factory began full operations in October 2017, Kawai Factory relocated in June 2018, obtained FSSC22000 certification in July 2021, relocated and newly constructed konjac refined flour factory in October 2022, and transitioned to a divisional structure through business consolidation in January 2023.

Prêmios e Reconhecimentos de Uehara Inc.

Obtained FSSC22000 (International Food Safety Management System) certification in July 2021.

Empresas do Grupo Uehara Inc.

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