原料和漢植物Phase 2 · 2c

日本産ナツメ

Japanese Jujube (Nihonsan Natsume)

日本産ナツメについて問い合わせる

国内調達のメリット

Premium domestic Japanese jujube, primarily cultivated in Fukui Prefecture's Natsume district.

主要スペック

Ziziphus jujuba source; MOQ from 100 g – 10 kg (dried); 100 g – 1 kg (extract).

代表的な完成品

Kampo formulation crude drug (Taisō / 大棗) — Pharmacopoeia-grade crude drug for licensed Kampo manufacturers.

ひと目で分かる

登録サプライヤー数: 5 社のサプライヤー
標準 MOQ: 100 g – 10 kg (dried); 100 g – 1 kg (extract)
産地: Fukui (Natsume district), Nara, Oita
カテゴリ: 和漢植物
国内法規ステータス: Food ingredient; kampo medicine ingredient in Japanese Pharmacopoeia (大棗)
日本語名: 日本産ナツメ
ローマ字: Nihonsan Natsume

本原料について

日本産プレミアムナツメ。主に福井県福井市棗地区で栽培。漢方で重用される「大棗」品種が約 90%、無農薬、国内最大の栽培地。

法規ステータス

日本	Food ingredient; kampo medicine ingredient in Japanese Pharmacopoeia (大棗)
EU	Traditional food use established
米国	GRAS for food use

OEM バイヤー向け FAQ

Q. Where is Japanese jujube cultivated domestically?

Domestic cultivation is concentrated in Fukui Prefecture's Natsume district, with smaller production in Nara and Oita. Domestic supply is limited compared with imported jujube.

出典

Source data — sourcing_context.regions and glossary_context.lead

業界知見 — 単一の一次情報源は未確定

Q. Who is the largest single producer of domestic Japanese jujube?

Natsume no Sato (棗の里農産) in Fukui Prefecture, founded in 1998, operates approximately 4,000 trees across about 6 hectares and dedicates roughly 90% of its crop to the Kampo cultivar 大棗 (Taisō).

出典

Source data — glossary_context.lead and typicalUses

業界知見 — 単一の一次情報源は未確定

Q. What MOQs are typical for domestic Japanese jujube?

Dried fruit is typically supplied at 100 g to 10 kg, with standardised extract supplied at 100 g to 1 kg. Pricing is materially higher than imported jujube and supply is limited.

出典

Source data — sourcing_context.typicalMoq and glossary_context.typicalUses

業界知見 — 単一の一次情報源は未確定

Q. How does domestic Japanese jujube differentiate from imported material?

Domestic material is differentiated by traceability, pesticide-free cultivation, and grower-controlled drying. These attributes support Kampo crude-drug applications and premium domestic-origin food positioning.

出典

Source data — glossary_context.typicalUses

業界知見 — 単一の一次情報源は未確定

活用事例

Kampo formulation crude drug (Taisō / 大棗)
ポジショニング
Pharmacopoeia-grade crude drug for licensed Kampo manufacturers
出典
- Japanese Pharmacopoeia 18th Edition (PMDA) — Taiso monograph
Dried fruit and tea blends
ポジショニング
Domestic-origin wellness tea blends (often with goji and longan) emphasising Fukui provenance
出典
- Source data — glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定
Capsule / powder supplement
ポジショニング
Daily-wellness supplement leveraging the traditional supportive-herb narrative
出典
- Source data — glossary_context.atGlance.commonProductCategories
業界知見 — 単一の一次情報源は未確定
Modern wellness drinks and granolas
ポジショニング
Contemporary wellness positioning combining domestic jujube with other traditional fruits
出典
- Source data — glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定

国内サプライヤー

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Japanese Jujube について問い合わせる