国内調達のメリット
Sourced from Nationwide; specialty origins in Hokkaidō, Kyoto with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.
主要スペック
MOQ from 50–200 kg.
代表的な完成品
Wagashi coating and inclusion (warabi-mochi, dango, daifuku) — Authentic Japanese coating powder, often paired with kuromitsu (black-sugar syrup) for premium wagashi gift sets and café desserts.
ひと目で分かる
- 登録サプライヤー数
- 2 社のサプライヤー
- 標準 MOQ
- 50–200 kg
- 標準リードタイム
- 3–6 weeks
- 産地
- Nationwide; specialty origins in Hokkaidō, Kyoto
- カテゴリ
- 食品原料
- 収穫期
- Year-round (from dried soybeans)
- 国内法規ステータス
- Food Sanitation Act
- 日本語名
- きな粉
- ローマ字
- Kinako
本原料について
きな粉は、丸大豆を乾煎りして細かく挽いた焙煎大豆粉。日本の菓子の定番で、餅、和菓子、伝統的なお正月料理に粉をまぶす用途で広く使用される。工業用途には製菓のトッピング、栄養バーの原料、機能性食品応用がある。
法規ステータス
| 日本 | Food Sanitation Act |
|---|---|
| EU | Food import |
| 米国 | FDA |
| 中国 | Verify |
OEM バイヤー向け FAQ
Q. What is the typical MOQ and lead time for kinako?
Industry-typical MOQ for kinako is 50–200 kg per delivery with 3–6 week lead times for standard yellow-bean SKUs. Hokkaido-origin or specific cultivar (e.g., Tsurunoko, Toyomasari) lots, organic certification, and non-GMO IP-handled lots add 2–4 weeks and lift unit cost.
出典 · 最終確認: 2026-04-26
業界知見 — 単一の一次情報源は未確定
Q. Can I source non-GMO, domestic-Japan-grown kinako?
Yes. Hokkaido is Japan's largest domestic soybean producer, and Hokkaido-origin kinako with non-GMO identity-preserved certification is widely available, though pricing can be 2–3x imported (US, Canada) raw soybean kinako. Confirm '国産大豆 100%' (100% domestic soybean) and IP handling certificate. Kyoto specialty producers also supply premium kinako with documented domestic origin.
出典 · 最終確認: 2026-04-26
Q. What COA parameters and certifications should I request?
Standard COA parameters: protein, fat, moisture (≤8% for shelf stability), ash, particle size distribution (typical 100–200 mesh), peroxide value (oxidation indicator — important for shelf life), microbiological limits, heavy metals, and aflatoxin (B1 + total) given soybean susceptibility. Certifications to consider: non-GMO IP, JAS organic, kosher, halal — these are commonly available from major suppliers.
出典 · 最終確認: 2026-04-26
Q. What shelf life can I expect, and how should kinako be packaged for export?
Kinako shelf life is typically 6–12 months from production when stored sealed at room temperature, limited primarily by lipid oxidation (the roasted bean oils oxidize). For export, request nitrogen-flushed multi-layer foil bags (5–10 kg), or vacuum-packed inner bags inside cartons. Cold-chain storage extends stability significantly; specify maximum cumulative heat exposure on the supply contract for tropical destinations.
活用事例
Wagashi coating and inclusion (warabi-mochi, dango, daifuku)
- ポジショニング
- Authentic Japanese coating powder, often paired with kuromitsu (black-sugar syrup) for premium wagashi gift sets and café desserts.
- 典型配合率
- Coating: 10–25% of finished product weight; the powder is dusted on the cooled mochi surface.
Plant-protein bars and breakfast cereals
- ポジショニング
- Japanese-style plant-protein flavor and natural roasted aroma for vegan / vegetarian protein bar lines.
- 典型配合率
- 5–15% of bar formulation; provides protein, fiber, and a 'roasted nutty' note without nut allergens (note: soy is itself an allergen).
Kinako latte and beverage powders
- ポジショニング
- Plant-based latte category — 'Japanese soybean latte' as a stand-alone flavor or alternative to nut-milk lattes.
- 典型配合率
- 8–15 g kinako per 200 mL serving when pre-blended with sugar and milk powder.
- 配合上の注意
- Disperses better with light agitation in warm milk; combine with a small percentage of soy lecithin for instant cold-water solubility.
Ice cream, gelato, and frozen-dessert flavoring
- ポジショニング
- Japanese-style 'kinako' premium flavor SKU within Asian-fusion gelato ranges.
- 典型配合率
- 3–6% kinako on the white mix, often paired with kuromitsu ripple.
国内サプライヤー
Marusan-Ai Co., Ltd.
マルサンアイ株式会社
1952年創業、愛知を拠点とする上場大豆加工企業。日本トップシェアの豆乳ブランドであり、工業スケールの大豆原料供給者でもある——豆乳、大豆たんぱく分離物、八丁味噌（子会社）、さらに代替肉向け植物性たんぱく原料の供給を拡大。愛知と海外に複数の生産拠点を持ち、植物性たんぱくカテゴリーの国際事業を成長させている。日本および海外の食品メーカー向けに大規模なB2B原料供給を展開。
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Fuji Oil Holdings Inc.
不二製油グループ本社株式会社
1950年創業、東証上場の植物性原料・油脂グループ。パーム油誘導体、大豆たんぱく分離・テクスチャー製品、ココア由来原料、乳化剤システムを専門とする。ブラジル、米国、ガーナ、ASEANを含む30以上のグローバル生産拠点を持つ。日本の菓子、ベーキング、代替肉メーカー向けの主要B2B供給者で、植物性たんぱく事業がグローバルに急成長中。
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