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原料化粧品原料

酒粕エキス

Sake Lees Extract (Sakekasu ekisu)

国内調達のメリット

Sourced from Niigata and Hyōgo (Nada) with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.

主要スペック

INCI Sake Lees Extract / Saccharomyces Cerevisiae Extract; MOQ from 10–30 kg.

代表的な完成品

Hand cream — Brewer-hands heritage story — the most direct narrative pairing for the ingredient; supports premium positioning at gift-and-souvenir price points and within Japanese-export hand-care lines.

ひと目で分かる

登録サプライヤー数
4 社のサプライヤー
標準 MOQ
10–30 kg
標準リードタイム
4–8 weeks
産地
Niigata, Hyōgo (Nada), Kyoto (Fushimi), Hiroshima (Saijō)
カテゴリ
化粧品原料
収穫期
October – April (sake brewing season)
国内法規ステータス
Listed under multiple JSCI names depending on form
INCI 名
Sake Lees Extract / Saccharomyces Cerevisiae Extract
日本語名
酒粕エキス
ローマ字
Sakekasu ekisu

本原料について

酒粕(さけかす)は、日本酒醸造において発酵した米もろみを搾った後に残る固形残渣。アミノ酸、ペプチド、酵母由来の生理活性成分のために化粧品に利用される。主要な日本酒産地(新潟、灘、伏見、西条)が川上原料を供給する。醸造副産物のアップサイクルとしてサステナビリティ訴求にも適している。

法規ステータス

日本Listed under multiple JSCI names depending on form
EUCosIng listed
米国INCI recognized
中国Verify current IECIC listing

OEM バイヤー向け FAQ

Q. What is the typical MOQ and lead time for sake lees extract?

Supplier-disclosed industry ranges are typically 10–30 kg with 4–8 week lead times. Sake brewing season runs October–April, so primary sakekasu supply for any given year is concentrated in those months; cosmetic extract producers typically buffer with stored sakekasu through the off-season but may quote longer lead times for premium single-brewery origin material.

出典 · 最終確認: 2026-04-26

業界知見 — 単一の一次情報源は未確定

Q. Can buyers source sake lees extract from a specific named brewery?

Yes. Several Japanese fermentation-cosmetic specialists offer single-brewery origin sakekasu extracts, often from named breweries in Niigata, Nada (Hyōgo), Fushimi (Kyoto), or Saijō (Hiroshima). These typically carry premium pricing, lower MOQ ceilings, and longer lead times than aggregated-source material. For brands building 'craft fermentation' positioning, the brewery story can be a meaningful differentiator.

出典 · 最終確認: 2026-04-26

業界知見 — 単一の一次情報源は未確定

Q. Does sake lees extract carry an alcohol declaration concern for export?

Cosmetic-grade sake lees extract is typically processed to remove or minimize residual ethanol, but the COA should declare residual ethanol content. For Halal-positioned export markets, alcohol content and source require careful documentation; Halal-certified sake-derived cosmetic ingredients are limited and typically require explicit certification rather than industry-general assumption.

出典 · 最終確認: 2026-04-26

業界知見 — 単一の一次情報源は未確定

活用事例

  • Hand cream

    ポジショニング
    Brewer-hands heritage story — the most direct narrative pairing for the ingredient; supports premium positioning at gift-and-souvenir price points and within Japanese-export hand-care lines.
    典型配合率
    1–10% in hand cream
  • Sake-themed bath additive (yu-no-moto)

    ポジショニング
    Heritage bath culture — ties sake-derived skincare to Japanese onsen and sento bathing tradition; works at gift retail and tourism channels.
    典型配合率
    5–30% of sakekasu solids in powdered bath additive

    出典

    業界知見 — 単一の一次情報源は未確定

  • Moisturizing essence / sheet mask

    ポジショニング
    'Fermented beauty' / 和発酵 narrative — pairs with Galactomyces ferment filtrate, rice bran extract, and rice ferment filtrate for a multi-component fermented-rice story.
    典型配合率
    1–10% in essence

    出典

    業界知見 — 単一の一次情報源は未確定

国内サプライヤー

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